Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in New Zealand
New Zealand: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in New Zealand, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in New Zealand is 0 kt per person, measured in 2023.
That represents a change of down 11.3% on the previous year and down 28.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in New Zealand peaked at 0.0001 kt per person in 1963 and was at its lowest, 0 kt per person, in 2020.
That places New Zealand 71st out of 149 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in New Zealand, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0001 kt per person | — |
| 1962 | 0.0001 kt per person | +2.0% |
| 1963 | 0.0001 kt per person | +9.5% |
| 1964 | 0.0001 kt per person | -1.4% |
| 1965 | 0.0001 kt per person | -8.7% |
| 1966 | 0.0001 kt per person | -8.5% |
| 1967 | 0.0001 kt per person | -11.2% |
| 1968 | 0.0001 kt per person | +1.0% |
| 1969 | 0.0001 kt per person | -10.7% |
| 1970 | 0.0001 kt per person | +3.0% |
| 1971 | 0.0001 kt per person | -5.9% |
| 1972 | 0.0001 kt per person | -15.1% |
| 1973 | 0.0001 kt per person | -2.2% |
| 1974 | 0.0001 kt per person | -5.0% |
| 1975 | 0.0001 kt per person | -10.3% |
| 1976 | 0.0001 kt per person | +1.6% |
| 1977 | 0.0001 kt per person | +11.7% |
| 1978 | 0.0001 kt per person | -2.9% |
| 1979 | 0.0001 kt per person | -5.5% |
| 1980 | 0.0001 kt per person | -2.2% |
| 1981 | 0.0001 kt per person | -3.6% |
| 1982 | 0.0001 kt per person | -4.4% |
| 1983 | 0.0001 kt per person | -0.7% |
| 1984 | 0.0001 kt per person | +5.9% |
| 1985 | 0.0001 kt per person | +3.5% |
| 1986 | 0.0001 kt per person | -4.3% |
| 1987 | 0.0001 kt per person | -3.0% |
| 1988 | 0.0001 kt per person | -3.1% |
| 1989 | 0.0001 kt per person | -1.0% |
| 1990 | 0.0001 kt per person | -4.9% |
| 1991 | 0.0001 kt per person | -1.7% |
| 1992 | 0.0001 kt per person | -0.1% |
| 1993 | 0 kt per person | -5.0% |
| 1994 | 0.0001 kt per person | +5.6% |
| 1995 | 0.0001 kt per person | +0.5% |
| 1996 | 0.0001 kt per person | -3.2% |
| 1997 | 0 kt per person | -5.3% |
| 1998 | 0 kt per person | -14.6% |
| 1999 | 0 kt per person | +4.6% |
| 2000 | 0 kt per person | -0.6% |
| 2001 | 0 kt per person | -4.4% |
| 2002 | 0 kt per person | -5.2% |
| 2003 | 0 kt per person | +8.2% |
| 2004 | 0 kt per person | +1.5% |
| 2005 | 0 kt per person | -13.1% |
| 2006 | 0 kt per person | +2.8% |
| 2007 | 0 kt per person | +2.2% |
| 2008 | 0 kt per person | -12.2% |
| 2009 | 0 kt per person | -1.6% |
| 2010 | 0 kt per person | +2.7% |
| 2011 | 0 kt per person | -3.2% |
| 2012 | 0 kt per person | -4.5% |
| 2013 | 0 kt per person | -5.8% |
| 2014 | 0 kt per person | -5.2% |
| 2015 | 0 kt per person | -8.4% |
| 2016 | 0 kt per person | -7.2% |
| 2017 | 0 kt per person | +5.4% |
| 2018 | 0 kt per person | +2.9% |
| 2019 | 0 kt per person | -12.1% |
| 2020 | 0 kt per person | -10.2% |
| 2021 | 0 kt per person | +5.8% |
| 2022 | 0 kt per person | +10.8% |
| 2023 | 0 kt per person | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 9 |
| 1970s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1980s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near New Zealand
More climate change data for New Zealand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 113.13 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in New Zealand?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in New Zealand was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in New Zealand?
- The highest recorded value was 0.0001 kt per person in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in New Zealand?
- The lowest recorded value was 0 kt per person in 2020.
- How does New Zealand rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- New Zealand ranks 71st out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in New Zealand?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.