How many years of comparable data are there for Georgia and Uruguay?

32 years are reported by both, from 1992 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Georgia vs Uruguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Georgia

0 kt per person

in 2023

Uruguay

0 kt per person

in 2023

Georgia rank

103rd

Uruguay rank

102nd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Georgia
Uruguay

How they compare

Uruguay currently reports 0 kt per person against 0 kt per person in Georgia, a difference of 0 kt per person.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 103rd and Uruguay ranks 102nd of 149 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Uruguay in 2.

Head to head by decade

Decade	Georgia	Uruguay	Difference	Ahead
1990s	0 kt per person	0 kt per person	0 kt per person	Georgia
2000s	0 kt per person	0 kt per person	0 kt per person	Georgia
2010s	0 kt per person	0 kt per person	0 kt per person	Uruguay
2020s	0 kt per person	0 kt per person	0 kt per person	Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Georgia or Uruguay?: Uruguay, at 0 kt per person against 0 kt per person in Georgia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Georgia and Uruguay?: 0 kt per person, with Uruguay ahead.
How many years of comparable data are there for Georgia and Uruguay?: 32 years are reported by both, from 1992 to 2023.
How do Georgia and Uruguay rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Georgia ranks 103rd and Uruguay ranks 102nd of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Uruguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/georgia/uruguay/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/georgia/uruguay/">Georgia vs Uruguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.