Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uruguay, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uruguay stood at 0 kt per person. That is the lowest value across all 63 years on record.
The figure is down 4.9% on the previous year and down 28.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uruguay peaked at 0 kt per person in 1963 and was at its lowest, 0 kt per person, in 2023.
Uruguay ranks 102nd of 149 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uruguay, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +4.6% |
| 1963 | 0 kt per person | +0.5% |
| 1964 | 0 kt per person | -2.3% |
| 1965 | 0 kt per person | -11.7% |
| 1966 | 0 kt per person | +4.2% |
| 1967 | 0 kt per person | +3.0% |
| 1968 | 0 kt per person | -3.1% |
| 1969 | 0 kt per person | +4.4% |
| 1970 | 0 kt per person | +1.8% |
| 1971 | 0 kt per person | -2.6% |
| 1972 | 0 kt per person | -13.9% |
| 1973 | 0 kt per person | +5.1% |
| 1974 | 0 kt per person | +15.3% |
| 1975 | 0 kt per person | -3.2% |
| 1976 | 0 kt per person | -4.0% |
| 1977 | 0 kt per person | -1.8% |
| 1978 | 0 kt per person | -6.7% |
| 1979 | 0 kt per person | -11.0% |
| 1980 | 0 kt per person | -15.4% |
| 1981 | 0 kt per person | +1.7% |
| 1982 | 0 kt per person | -5.5% |
| 1983 | 0 kt per person | -4.0% |
| 1984 | 0 kt per person | -13.3% |
| 1985 | 0 kt per person | -15.3% |
| 1986 | 0 kt per person | -3.0% |
| 1987 | 0 kt per person | +12.3% |
| 1988 | 0 kt per person | -2.9% |
| 1989 | 0 kt per person | -0.6% |
| 1990 | 0 kt per person | -0.6% |
| 1991 | 0 kt per person | +1.8% |
| 1992 | 0 kt per person | +8.5% |
| 1993 | 0 kt per person | +7.7% |
| 1994 | 0 kt per person | +7.2% |
| 1995 | 0 kt per person | -4.1% |
| 1996 | 0 kt per person | -0.5% |
| 1997 | 0 kt per person | -0.5% |
| 1998 | 0 kt per person | +21.6% |
| 1999 | 0 kt per person | +8.6% |
| 2000 | 0 kt per person | -18.6% |
| 2001 | 0 kt per person | -4.3% |
| 2002 | 0 kt per person | -4.4% |
| 2003 | 0 kt per person | -11.2% |
| 2004 | 0 kt per person | -2.1% |
| 2005 | 0 kt per person | +8.4% |
| 2006 | 0 kt per person | -6.0% |
| 2007 | 0 kt per person | +1.9% |
| 2008 | 0 kt per person | -4.2% |
| 2009 | 0 kt per person | -15.1% |
| 2010 | 0 kt per person | +4.7% |
| 2011 | 0 kt per person | +4.5% |
| 2012 | 0 kt per person | -6.2% |
| 2013 | 0 kt per person | +1.2% |
| 2014 | 0 kt per person | -1.3% |
| 2015 | 0 kt per person | +3.5% |
| 2016 | 0 kt per person | -13.7% |
| 2017 | 0 kt per person | -6.8% |
| 2018 | 0 kt per person | -2.4% |
| 2019 | 0 kt per person | -3.6% |
| 2020 | 0 kt per person | -1.9% |
| 2021 | 0 kt per person | +4.5% |
| 2022 | 0 kt per person | -4.6% |
| 2023 | 0 kt per person | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uruguay?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uruguay was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Uruguay?
- The highest recorded value was 0 kt per person in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Uruguay?
- The lowest recorded value was 0 kt per person in 2023.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Uruguay ranks 102nd out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Uruguay?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.