Japan vs Uruguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Japan
0 kt per person
in 2023
Uruguay
0 kt per person
in 2023
Japan rank
100th
Uruguay rank
102nd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Japan
- Uruguay
How they compare
Japan currently reports 0 kt per person against 0 kt per person in Uruguay, a difference of 0 kt per person.
That makes Japan's figure about 1.1 times Uruguay's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Uruguay ahead.
Japan ranks 100th and Uruguay ranks 102nd of 149 countries.
Across the 7 decades both report, Japan averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Japan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | Uruguay |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | Uruguay |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | Uruguay |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | Uruguay |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | Uruguay |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | Uruguay |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Japan or Uruguay?
- Japan, at 0 kt per person against 0 kt per person in Uruguay as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Japan and Uruguay?
- 0 kt per person, with Japan ahead.
- How many years of comparable data are there for Japan and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Japan and Uruguay rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Japan ranks 100th and Uruguay ranks 102nd of 149 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.