Italy vs Latvia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Italy
0 kt per person
in 2023
Latvia
0 kt per person
in 2023
Italy rank
31st
Latvia rank
34th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Italy
- Latvia
How they compare
Italy currently reports 0 kt per person against 0 kt per person in Latvia, a difference of 0 kt per person.
That makes Italy's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.
Italy ranks 31st and Latvia ranks 34th of 149 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt per person | 0.0001 kt per person | 0 kt per person | Latvia |
| 2000s | 0 kt per person | 0.0001 kt per person | 0 kt per person | Latvia |
| 2010s | 0 kt per person | 0.0001 kt per person | 0 kt per person | Latvia |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Italy or Latvia?
- Italy, at 0 kt per person against 0 kt per person in Latvia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Italy and Latvia?
- 0 kt per person, with Italy ahead.
- How many years of comparable data are there for Italy and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Latvia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Italy ranks 31st and Latvia ranks 34th of 149 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.