Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Italy
Italy: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Italy, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
Italy recorded 0 kt per person for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of up 5.0% on the previous year and up 9.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Italy peaked at 0.0001 kt per person in 1970 and was at its lowest, 0 kt per person, in 1961.
That places Italy 31st out of 149 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Italy, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +2.6% |
| 1963 | 0 kt per person | +3.8% |
| 1964 | 0 kt per person | +6.5% |
| 1965 | 0 kt per person | +6.7% |
| 1966 | 0 kt per person | -5.0% |
| 1967 | 0 kt per person | +1.5% |
| 1968 | 0 kt per person | +16.1% |
| 1969 | 0 kt per person | +17.3% |
| 1970 | 0.0001 kt per person | +25.7% |
| 1971 | 0.0001 kt per person | -3.1% |
| 1972 | 0 kt per person | -9.3% |
| 1973 | 0 kt per person | -3.2% |
| 1974 | 0 kt per person | +2.0% |
| 1975 | 0.0001 kt per person | +6.8% |
| 1976 | 0.0001 kt per person | +0.3% |
| 1977 | 0.0001 kt per person | +1.9% |
| 1978 | 0.0001 kt per person | +3.2% |
| 1979 | 0.0001 kt per person | -5.6% |
| 1980 | 0 kt per person | -1.5% |
| 1981 | 0.0001 kt per person | +1.3% |
| 1982 | 0.0001 kt per person | +0.9% |
| 1983 | 0 kt per person | -7.5% |
| 1984 | 0.0001 kt per person | +10.1% |
| 1985 | 0.0001 kt per person | -1.6% |
| 1986 | 0.0001 kt per person | +1.4% |
| 1987 | 0.0001 kt per person | +1.2% |
| 1988 | 0.0001 kt per person | +1.1% |
| 1989 | 0.0001 kt per person | -0.3% |
| 1990 | 0.0001 kt per person | -1.2% |
| 1991 | 0 kt per person | -4.6% |
| 1992 | 0 kt per person | -3.3% |
| 1993 | 0 kt per person | -3.6% |
| 1994 | 0 kt per person | +1.2% |
| 1995 | 0 kt per person | -3.9% |
| 1996 | 0 kt per person | +0.4% |
| 1997 | 0 kt per person | +0.3% |
| 1998 | 0 kt per person | +2.3% |
| 1999 | 0 kt per person | +0.5% |
| 2000 | 0 kt per person | +1.0% |
| 2001 | 0 kt per person | +2.7% |
| 2002 | 0 kt per person | +1.2% |
| 2003 | 0.0001 kt per person | +4.0% |
| 2004 | 0.0001 kt per person | -0.8% |
| 2005 | 0 kt per person | -2.6% |
| 2006 | 0.0001 kt per person | +2.1% |
| 2007 | 0.0001 kt per person | +0.3% |
| 2008 | 0 kt per person | -0.9% |
| 2009 | 0 kt per person | -0.8% |
| 2010 | 0 kt per person | -1.5% |
| 2011 | 0 kt per person | +1.4% |
| 2012 | 0 kt per person | -7.3% |
| 2013 | 0 kt per person | -1.4% |
| 2014 | 0 kt per person | +1.3% |
| 2015 | 0 kt per person | +0.1% |
| 2016 | 0 kt per person | -2.1% |
| 2017 | 0 kt per person | +1.3% |
| 2018 | 0 kt per person | -0.7% |
| 2019 | 0 kt per person | +0.5% |
| 2020 | 0 kt per person | +0.9% |
| 2021 | 0 kt per person | -1.1% |
| 2022 | 0 kt per person | +4.1% |
| 2023 | 0 kt per person | +5.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +25.7% | 0 kt per person | 0.0001 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 1980s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Italy
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Italy?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Italy was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Italy?
- The highest recorded value was 0.0001 kt per person in 1970.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Italy?
- The lowest recorded value was 0 kt per person in 1961.
- How does Italy rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Italy ranks 31st out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Italy?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.