Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in France
France: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.0001 kt per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in France, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
France recorded 0.0001 kt per person for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the lowest value across all 63 years on record.
The figure is down 3.5% on the previous year and down 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in France peaked at 0.0001 kt per person in 2001 and was at its lowest, 0.0001 kt per person, in 2023.
That places France 29th out of 149 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in France, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0001 kt per person | — |
| 1962 | 0.0001 kt per person | +6.1% |
| 1963 | 0.0001 kt per person | -2.5% |
| 1964 | 0.0001 kt per person | -2.3% |
| 1965 | 0.0001 kt per person | -0.1% |
| 1966 | 0.0001 kt per person | +1.3% |
| 1967 | 0.0001 kt per person | +5.6% |
| 1968 | 0.0001 kt per person | +7.8% |
| 1969 | 0.0001 kt per person | -10.9% |
| 1970 | 0.0001 kt per person | +8.0% |
| 1971 | 0.0001 kt per person | +8.7% |
| 1972 | 0.0001 kt per person | -1.7% |
| 1973 | 0.0001 kt per person | -0.8% |
| 1974 | 0.0001 kt per person | +0.9% |
| 1975 | 0.0001 kt per person | +3.6% |
| 1976 | 0.0001 kt per person | -5.2% |
| 1977 | 0.0001 kt per person | +0.0% |
| 1978 | 0.0001 kt per person | -0.1% |
| 1979 | 0.0001 kt per person | -2.2% |
| 1980 | 0.0001 kt per person | +0.4% |
| 1981 | 0.0001 kt per person | +1.0% |
| 1982 | 0.0001 kt per person | -2.1% |
| 1983 | 0.0001 kt per person | +2.0% |
| 1984 | 0.0001 kt per person | -4.4% |
| 1985 | 0.0001 kt per person | -2.9% |
| 1986 | 0.0001 kt per person | +7.3% |
| 1987 | 0.0001 kt per person | +4.3% |
| 1988 | 0.0001 kt per person | +1.2% |
| 1989 | 0.0001 kt per person | -7.9% |
| 1990 | 0.0001 kt per person | +4.3% |
| 1991 | 0.0001 kt per person | +0.7% |
| 1992 | 0.0001 kt per person | +4.4% |
| 1993 | 0.0001 kt per person | +2.7% |
| 1994 | 0.0001 kt per person | +1.8% |
| 1995 | 0.0001 kt per person | +0.5% |
| 1996 | 0.0001 kt per person | +3.2% |
| 1997 | 0.0001 kt per person | +1.3% |
| 1998 | 0.0001 kt per person | +1.0% |
| 1999 | 0.0001 kt per person | -0.6% |
| 2000 | 0.0001 kt per person | +0.5% |
| 2001 | 0.0001 kt per person | +2.3% |
| 2002 | 0.0001 kt per person | -0.9% |
| 2003 | 0.0001 kt per person | -1.9% |
| 2004 | 0.0001 kt per person | -1.6% |
| 2005 | 0.0001 kt per person | -1.2% |
| 2006 | 0.0001 kt per person | -1.4% |
| 2007 | 0.0001 kt per person | -0.1% |
| 2008 | 0.0001 kt per person | -0.3% |
| 2009 | 0.0001 kt per person | -2.0% |
| 2010 | 0.0001 kt per person | -3.4% |
| 2011 | 0.0001 kt per person | -2.7% |
| 2012 | 0.0001 kt per person | -2.0% |
| 2013 | 0.0001 kt per person | -2.5% |
| 2014 | 0.0001 kt per person | -1.6% |
| 2015 | 0.0001 kt per person | -1.6% |
| 2016 | 0.0001 kt per person | -4.3% |
| 2017 | 0.0001 kt per person | +2.1% |
| 2018 | 0.0001 kt per person | +5.7% |
| 2019 | 0.0001 kt per person | -1.8% |
| 2020 | 0.0001 kt per person | -1.2% |
| 2021 | 0.0001 kt per person | -3.7% |
| 2022 | 0.0001 kt per person | -6.3% |
| 2023 | 0.0001 kt per person | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 9 |
| 1970s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1980s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1990s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2000s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2010s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2020s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 4 |
Countries ranked near France
- 26 Central African Republic 0.0001 kt per person compare
- 27 French Polynesia 0.0001 kt per person compare
- 28 Finland 0.0001 kt per person compare
- 30 Lithuania 0.0001 kt per person compare
- 31 Italy 0 kt per person compare
- 32 Sao Tome and Principe 0 kt per person compare
More climate change data for France
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.23 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in France?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in France was 0.0001 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in France?
- The highest recorded value was 0.0001 kt per person in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in France?
- The lowest recorded value was 0.0001 kt per person in 2023.
- How does France rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- France ranks 29th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in France?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.