Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central African Republic
Central African Republic: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.0001 kt per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central African Republic, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central African Republic stood at 0.0001 kt per person.
The figure is down 0.9% on the previous year and down 4.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central African Republic peaked at 0.0001 kt per person in 2010 and was at its lowest, 0 kt per person, in 1961.
That places Central African Republic 26th out of 149 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central African Republic, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +22.8% |
| 1963 | 0 kt per person | +17.8% |
| 1964 | 0 kt per person | +30.5% |
| 1965 | 0 kt per person | +22.6% |
| 1966 | 0 kt per person | +46.9% |
| 1967 | 0 kt per person | +4.4% |
| 1968 | 0 kt per person | +1.4% |
| 1969 | 0 kt per person | +0.2% |
| 1970 | 0 kt per person | +3.5% |
| 1971 | 0 kt per person | +2.3% |
| 1972 | 0 kt per person | +1.2% |
| 1973 | 0 kt per person | +1.2% |
| 1974 | 0 kt per person | +0.6% |
| 1975 | 0 kt per person | +33.9% |
| 1976 | 0 kt per person | +19.7% |
| 1977 | 0 kt per person | -1.0% |
| 1978 | 0 kt per person | +16.4% |
| 1979 | 0 kt per person | -1.1% |
| 1980 | 0 kt per person | +13.8% |
| 1981 | 0 kt per person | +29.0% |
| 1982 | 0 kt per person | -1.2% |
| 1983 | 0 kt per person | +7.7% |
| 1984 | 0 kt per person | +2.1% |
| 1985 | 0 kt per person | +0.4% |
| 1986 | 0 kt per person | +3.4% |
| 1987 | 0 kt per person | +4.8% |
| 1988 | 0 kt per person | +1.2% |
| 1989 | 0 kt per person | +0.5% |
| 1990 | 0 kt per person | +5.6% |
| 1991 | 0 kt per person | -0.3% |
| 1992 | 0 kt per person | -0.3% |
| 1993 | 0 kt per person | +4.0% |
| 1994 | 0 kt per person | +1.2% |
| 1995 | 0 kt per person | +1.5% |
| 1996 | 0 kt per person | +1.7% |
| 1997 | 0 kt per person | +1.6% |
| 1998 | 0 kt per person | +1.6% |
| 1999 | 0 kt per person | +1.6% |
| 2000 | 0 kt per person | +1.6% |
| 2001 | 0 kt per person | +2.0% |
| 2002 | 0 kt per person | +2.1% |
| 2003 | 0 kt per person | +2.0% |
| 2004 | 0 kt per person | +2.2% |
| 2005 | 0 kt per person | -2.8% |
| 2006 | 0 kt per person | -2.0% |
| 2007 | 0 kt per person | -1.9% |
| 2008 | 0.0001 kt per person | +22.0% |
| 2009 | 0.0001 kt per person | +5.1% |
| 2010 | 0.0001 kt per person | +5.3% |
| 2011 | 0.0001 kt per person | -6.6% |
| 2012 | 0.0001 kt per person | -4.1% |
| 2013 | 0.0001 kt per person | -0.7% |
| 2014 | 0.0001 kt per person | +0.4% |
| 2015 | 0.0001 kt per person | +1.4% |
| 2016 | 0.0001 kt per person | +0.3% |
| 2017 | 0.0001 kt per person | +0.3% |
| 2018 | 0.0001 kt per person | +0.0% |
| 2019 | 0.0001 kt per person | -0.4% |
| 2020 | 0.0001 kt per person | -3.8% |
| 2021 | 0.0001 kt per person | -2.3% |
| 2022 | 0.0001 kt per person | +0.4% |
| 2023 | 0.0001 kt per person | -0.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +46.9% | 0 kt per person | 0 kt per person |
| 1975 | +33.9% | 0 kt per person | 0 kt per person |
| 1964 | +30.5% | 0 kt per person | 0 kt per person |
| 1981 | +29.0% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 2010s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2020s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 4 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central African Republic?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central African Republic was 0.0001 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Central African Republic?
- The highest recorded value was 0.0001 kt per person in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Central African Republic?
- The lowest recorded value was 0 kt per person in 1961.
- How does Central African Republic rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central African Republic ranks 26th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Central African Republic?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.