What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central African Republic and French Polynesia?

0 kt per person, with Central African Republic ahead.

How many years of comparable data are there for Central African Republic and French Polynesia?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central African Republic vs French Polynesia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Central African Republic

0.0001 kt per person

in 2023

French Polynesia

0.0001 kt per person

in 2023

Central African Republic rank

26th

French Polynesia rank

27th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Central African Republic
French Polynesia

How they compare

Central African Republic currently reports 0.0001 kt per person against 0.0001 kt per person in French Polynesia, a difference of 0 kt per person.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was French Polynesia ahead.

Central African Republic ranks 26th and French Polynesia ranks 27th of 149 countries.

Across the 7 decades both report, Central African Republic averaged higher in 2 and French Polynesia in 5.

Head to head by decade

Decade	Central African Republic	French Polynesia	Difference	Ahead
1960s	0 kt per person	0 kt per person	0 kt per person	French Polynesia
1970s	0 kt per person	0.0001 kt per person	0.0001 kt per person	French Polynesia
1980s	0 kt per person	0.0001 kt per person	0.0001 kt per person	French Polynesia
1990s	0 kt per person	0.0001 kt per person	0 kt per person	French Polynesia
2000s	0 kt per person	0.0001 kt per person	0 kt per person	French Polynesia
2010s	0.0001 kt per person	0.0001 kt per person	0 kt per person	Central African Republic
2020s	0.0001 kt per person	0.0001 kt per person	0 kt per person	Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central African Republic or French Polynesia?: Central African Republic, at 0.0001 kt per person against 0.0001 kt per person in French Polynesia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central African Republic and French Polynesia?: 0 kt per person, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and French Polynesia?: 63 years are reported by both, from 1961 to 2023.
How do Central African Republic and French Polynesia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Central African Republic ranks 26th and French Polynesia ranks 27th of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs French Polynesia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/central-african-republic/french-polynesia/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/central-african-republic/french-polynesia/">Central African Republic vs French Polynesia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.