Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.0001 kt per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in French Polynesia, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in French Polynesia stood at 0.0001 kt per person.
That represents a change of down 0.4% on the previous year and down 4.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in French Polynesia peaked at 0.0001 kt per person in 1985 and was at its lowest, 0 kt per person, in 1961.
That places French Polynesia 27th out of 149 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in French Polynesia, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +2.4% |
| 1963 | 0 kt per person | +0.1% |
| 1964 | 0 kt per person | +1.6% |
| 1965 | 0 kt per person | -0.6% |
| 1966 | 0 kt per person | +1.2% |
| 1967 | 0 kt per person | +0.8% |
| 1968 | 0.0001 kt per person | +3.4% |
| 1969 | 0.0001 kt per person | +3.7% |
| 1970 | 0.0001 kt per person | +8.7% |
| 1971 | 0.0001 kt per person | +8.0% |
| 1972 | 0.0001 kt per person | +4.1% |
| 1973 | 0.0001 kt per person | +4.0% |
| 1974 | 0.0001 kt per person | +3.3% |
| 1975 | 0.0001 kt per person | +1.5% |
| 1976 | 0.0001 kt per person | -0.5% |
| 1977 | 0.0001 kt per person | -0.6% |
| 1978 | 0.0001 kt per person | +4.1% |
| 1979 | 0.0001 kt per person | -11.9% |
| 1980 | 0.0001 kt per person | -3.1% |
| 1981 | 0.0001 kt per person | +54.9% |
| 1982 | 0.0001 kt per person | +0.2% |
| 1983 | 0.0001 kt per person | -1.7% |
| 1984 | 0.0001 kt per person | -2.7% |
| 1985 | 0.0001 kt per person | +29.5% |
| 1986 | 0.0001 kt per person | -29.4% |
| 1987 | 0.0001 kt per person | -2.5% |
| 1988 | 0.0001 kt per person | -3.2% |
| 1989 | 0.0001 kt per person | -2.2% |
| 1990 | 0.0001 kt per person | -2.0% |
| 1991 | 0.0001 kt per person | +4.4% |
| 1992 | 0.0001 kt per person | +4.0% |
| 1993 | 0.0001 kt per person | +3.6% |
| 1994 | 0.0001 kt per person | +3.7% |
| 1995 | 0.0001 kt per person | -3.9% |
| 1996 | 0.0001 kt per person | -6.7% |
| 1997 | 0.0001 kt per person | -17.5% |
| 1998 | 0.0001 kt per person | -1.6% |
| 1999 | 0.0001 kt per person | +8.0% |
| 2000 | 0.0001 kt per person | +1.3% |
| 2001 | 0.0001 kt per person | -7.0% |
| 2002 | 0.0001 kt per person | -10.6% |
| 2003 | 0 kt per person | -18.0% |
| 2004 | 0.0001 kt per person | +12.3% |
| 2005 | 0.0001 kt per person | +2.1% |
| 2006 | 0 kt per person | -12.1% |
| 2007 | 0.0001 kt per person | +16.5% |
| 2008 | 0.0001 kt per person | -0.7% |
| 2009 | 0.0001 kt per person | -0.4% |
| 2010 | 0.0001 kt per person | -3.7% |
| 2011 | 0.0001 kt per person | -0.4% |
| 2012 | 0.0001 kt per person | -0.5% |
| 2013 | 0.0001 kt per person | -0.6% |
| 2014 | 0.0001 kt per person | -0.6% |
| 2015 | 0.0001 kt per person | -0.9% |
| 2016 | 0.0001 kt per person | -1.0% |
| 2017 | 0.0001 kt per person | -1.2% |
| 2018 | 0.0001 kt per person | -0.7% |
| 2019 | 0.0001 kt per person | -0.4% |
| 2020 | 0.0001 kt per person | +0.5% |
| 2021 | 0.0001 kt per person | +0.7% |
| 2022 | 0.0001 kt per person | -0.3% |
| 2023 | 0.0001 kt per person | -0.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +54.9% | 0.0001 kt per person | 0.0001 kt per person |
| 1985 | +29.5% | 0.0001 kt per person | 0.0001 kt per person |
| 1986 | -29.4% | 0.0001 kt per person | 0.0001 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0.0001 kt per person | 9 |
| 1970s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1980s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1990s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2000s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 2010s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2020s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 4 |
Countries ranked near French Polynesia
More climate change data for French Polynesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 480,465 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.54 kt (2050)
- Emissions from livestock — Emissions 0.0635 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0101 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in French Polynesia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in French Polynesia was 0.0001 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in French Polynesia?
- The highest recorded value was 0.0001 kt per person in 1985.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in French Polynesia?
- The lowest recorded value was 0 kt per person in 1961.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- French Polynesia ranks 27th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in French Polynesia?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.