Jamaica vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Jamaica
0 kt per person
in 2023
Seychelles
0 kt per person
in 2023
Jamaica rank
81st
Seychelles rank
82nd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Jamaica
  • Seychelles
0000196119922023

How they compare

Jamaica currently reports 0 kt per person against 0 kt per person in Seychelles, a difference of 0 kt per person.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 81st and Seychelles ranks 82nd of 149 countries.

Across the 7 decades both report, Jamaica averaged higher in 2 and Seychelles in 5.

Head to head by decade

Decade Jamaica Seychelles Difference Ahead
1960s 0 kt per person 0 kt per person 0 kt per person Jamaica
1970s 0 kt per person 0 kt per person 0 kt per person Seychelles
1980s 0 kt per person 0.0001 kt per person 0 kt per person Seychelles
1990s 0 kt per person 0.0001 kt per person 0 kt per person Seychelles
2000s 0 kt per person 0 kt per person 0 kt per person Seychelles
2010s 0 kt per person 0 kt per person 0 kt per person Jamaica
2020s 0 kt per person 0 kt per person 0 kt per person Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Jamaica or Seychelles?
Jamaica, at 0 kt per person against 0 kt per person in Seychelles as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Jamaica and Seychelles?
0 kt per person, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Seychelles?
63 years are reported by both, from 1961 to 2023.
How do Jamaica and Seychelles rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Jamaica ranks 81st and Seychelles ranks 82nd of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/jamaica/seychelles/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/jamaica/seychelles/">Jamaica vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.