Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Jamaica
Jamaica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Jamaica, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
Jamaica recorded 0 kt per person for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of up 0.4% on the previous year and up 1.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Jamaica peaked at 0 kt per person in 1973 and was at its lowest, 0 kt per person, in 2002.
Jamaica ranks 81st of 149 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Jamaica, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -1.4% |
| 1963 | 0 kt per person | -1.4% |
| 1964 | 0 kt per person | -1.4% |
| 1965 | 0 kt per person | -1.3% |
| 1966 | 0 kt per person | +16.1% |
| 1967 | 0 kt per person | -1.2% |
| 1968 | 0 kt per person | +5.5% |
| 1969 | 0 kt per person | +5.0% |
| 1970 | 0 kt per person | +4.5% |
| 1971 | 0 kt per person | +4.2% |
| 1972 | 0 kt per person | +3.8% |
| 1973 | 0 kt per person | +3.4% |
| 1974 | 0 kt per person | -6.2% |
| 1975 | 0 kt per person | +3.6% |
| 1976 | 0 kt per person | -6.0% |
| 1977 | 0 kt per person | -1.2% |
| 1978 | 0 kt per person | -6.1% |
| 1979 | 0 kt per person | +4.1% |
| 1980 | 0 kt per person | +3.7% |
| 1981 | 0 kt per person | +1.0% |
| 1982 | 0 kt per person | -8.2% |
| 1983 | 0 kt per person | -1.4% |
| 1984 | 0 kt per person | +3.6% |
| 1985 | 0 kt per person | +8.3% |
| 1986 | 0 kt per person | -13.9% |
| 1987 | 0 kt per person | -5.7% |
| 1988 | 0 kt per person | +1.9% |
| 1989 | 0 kt per person | +9.5% |
| 1990 | 0 kt per person | +1.6% |
| 1991 | 0 kt per person | -36.9% |
| 1992 | 0 kt per person | +20.3% |
| 1993 | 0 kt per person | +16.4% |
| 1994 | 0 kt per person | -1.0% |
| 1995 | 0 kt per person | -1.0% |
| 1996 | 0 kt per person | -10.9% |
| 1997 | 0 kt per person | -0.9% |
| 1998 | 0 kt per person | -0.9% |
| 1999 | 0 kt per person | -0.8% |
| 2000 | 0 kt per person | -0.7% |
| 2001 | 0 kt per person | -0.6% |
| 2002 | 0 kt per person | -17.2% |
| 2003 | 0 kt per person | +12.7% |
| 2004 | 0 kt per person | +15.4% |
| 2005 | 0 kt per person | +32.2% |
| 2006 | 0 kt per person | -16.1% |
| 2007 | 0 kt per person | -16.2% |
| 2008 | 0 kt per person | +19.6% |
| 2009 | 0 kt per person | -1.4% |
| 2010 | 0 kt per person | -11.3% |
| 2011 | 0 kt per person | +0.9% |
| 2012 | 0 kt per person | +2.0% |
| 2013 | 0 kt per person | +2.1% |
| 2014 | 0 kt per person | +0.6% |
| 2015 | 0 kt per person | -0.4% |
| 2016 | 0 kt per person | +0.1% |
| 2017 | 0 kt per person | +0.3% |
| 2018 | 0 kt per person | +0.3% |
| 2019 | 0 kt per person | +0.2% |
| 2020 | 0 kt per person | +0.1% |
| 2021 | 0 kt per person | -0.2% |
| 2022 | 0 kt per person | +0.4% |
| 2023 | 0 kt per person | +0.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -36.9% | 0 kt per person | 0 kt per person |
| 2005 | +32.2% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Jamaica
- 78 Madagascar 0 kt per person compare
- 79 Haiti 0 kt per person compare
- 80 Burkina Faso 0 kt per person compare
- 82 Seychelles 0 kt per person compare
- 83 Dominica 0 kt per person compare
- 84 Dominican Republic 0 kt per person compare
More climate change data for Jamaica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Jamaica?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Jamaica was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Jamaica?
- The highest recorded value was 0 kt per person in 1973.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Jamaica?
- The lowest recorded value was 0 kt per person in 2002.
- How does Jamaica rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Jamaica ranks 81st out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Jamaica?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.