Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Dominican Republic, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
Dominican Republic recorded 0 kt per person for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 12.6% on the previous year and up 45.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Dominican Republic peaked at 0 kt per person in 1961 and was at its lowest, 0 kt per person, in 1981.
That places Dominican Republic 84th out of 149 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Dominican Republic, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -2.9% |
| 1963 | 0 kt per person | -3.2% |
| 1964 | 0 kt per person | -4.4% |
| 1965 | 0 kt per person | -2.9% |
| 1966 | 0 kt per person | -1.5% |
| 1967 | 0 kt per person | -2.9% |
| 1968 | 0 kt per person | -2.6% |
| 1969 | 0 kt per person | -2.8% |
| 1970 | 0 kt per person | -2.5% |
| 1971 | 0 kt per person | -2.4% |
| 1972 | 0 kt per person | +3.1% |
| 1973 | 0 kt per person | -0.2% |
| 1974 | 0 kt per person | -13.4% |
| 1975 | 0 kt per person | -1.8% |
| 1976 | 0 kt per person | -1.9% |
| 1977 | 0 kt per person | +4.1% |
| 1978 | 0 kt per person | -7.1% |
| 1979 | 0 kt per person | -18.5% |
| 1980 | 0 kt per person | -59.4% |
| 1981 | 0 kt per person | -82.4% |
| 1982 | 0 kt per person | +17.9% |
| 1983 | 0 kt per person | +575.1% |
| 1984 | 0 kt per person | +31.8% |
| 1985 | 0 kt per person | -33.5% |
| 1986 | 0 kt per person | +4.9% |
| 1987 | 0 kt per person | +3.5% |
| 1988 | 0 kt per person | +2.8% |
| 1989 | 0 kt per person | +2.8% |
| 1990 | 0 kt per person | -1.7% |
| 1991 | 0 kt per person | +74.9% |
| 1992 | 0 kt per person | -4.5% |
| 1993 | 0 kt per person | +11.2% |
| 1994 | 0 kt per person | +3.9% |
| 1995 | 0 kt per person | +3.6% |
| 1996 | 0 kt per person | -1.8% |
| 1997 | 0 kt per person | -0.7% |
| 1998 | 0 kt per person | -1.6% |
| 1999 | 0 kt per person | -44.7% |
| 2000 | 0 kt per person | -1.8% |
| 2001 | 0 kt per person | +3.4% |
| 2002 | 0 kt per person | +0.5% |
| 2003 | 0 kt per person | -1.3% |
| 2004 | 0 kt per person | -19.6% |
| 2005 | 0 kt per person | +21.6% |
| 2006 | 0 kt per person | +31.1% |
| 2007 | 0 kt per person | -8.9% |
| 2008 | 0 kt per person | -4.0% |
| 2009 | 0 kt per person | -9.8% |
| 2010 | 0 kt per person | +3.4% |
| 2011 | 0 kt per person | +4.3% |
| 2012 | 0 kt per person | -26.0% |
| 2013 | 0 kt per person | -0.1% |
| 2014 | 0 kt per person | -0.8% |
| 2015 | 0 kt per person | -1.1% |
| 2016 | 0 kt per person | +25.0% |
| 2017 | 0 kt per person | -1.1% |
| 2018 | 0 kt per person | +15.3% |
| 2019 | 0 kt per person | +13.7% |
| 2020 | 0 kt per person | +17.9% |
| 2021 | 0 kt per person | -6.5% |
| 2022 | 0 kt per person | -5.1% |
| 2023 | 0 kt per person | -12.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +575.1% | 0 kt per person | 0 kt per person |
| 1981 | -82.4% | 0 kt per person | 0 kt per person |
| 1991 | +74.9% | 0 kt per person | 0 kt per person |
| 1980 | -59.4% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Dominican Republic?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Dominican Republic was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Dominican Republic?
- The highest recorded value was 0 kt per person in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Dominican Republic?
- The lowest recorded value was 0 kt per person in 1981.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Dominican Republic ranks 84th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Dominican Republic?
- Over the last ten years it is up 45.6%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.