Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis stood at 0 kt per person.
That represents a change of up 0.3% on the previous year and up 27.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis peaked at 0 kt per person in 2011 and was at its lowest, 0 kt per person, in 1968.
That places Saint Kitts and Nevis 85th out of 149 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +1.6% |
| 1963 | 0 kt per person | +1.9% |
| 1964 | 0 kt per person | +9.2% |
| 1965 | 0 kt per person | +2.3% |
| 1966 | 0 kt per person | +2.5% |
| 1967 | 0 kt per person | -12.3% |
| 1968 | 0 kt per person | -6.9% |
| 1969 | 0 kt per person | +11.9% |
| 1970 | 0 kt per person | +2.5% |
| 1971 | 0 kt per person | -6.9% |
| 1972 | 0 kt per person | +0.4% |
| 1973 | 0 kt per person | +0.3% |
| 1974 | 0 kt per person | -0.4% |
| 1975 | 0 kt per person | +0.3% |
| 1976 | 0 kt per person | +0.3% |
| 1977 | 0 kt per person | +0.3% |
| 1978 | 0 kt per person | +0.3% |
| 1979 | 0 kt per person | +0.4% |
| 1980 | 0 kt per person | +0.4% |
| 1981 | 0 kt per person | +0.4% |
| 1982 | 0 kt per person | +0.4% |
| 1983 | 0 kt per person | +0.5% |
| 1984 | 0 kt per person | +1.3% |
| 1985 | 0 kt per person | +0.6% |
| 1986 | 0 kt per person | +0.6% |
| 1987 | 0 kt per person | +0.7% |
| 1988 | 0 kt per person | +0.7% |
| 1989 | 0 kt per person | +0.7% |
| 1990 | 0 kt per person | +0.8% |
| 1991 | 0 kt per person | +1.6% |
| 1992 | 0 kt per person | +5.8% |
| 1993 | 0 kt per person | -0.6% |
| 1994 | 0 kt per person | +7.6% |
| 1995 | 0 kt per person | -1.3% |
| 1996 | 0 kt per person | +43.0% |
| 1997 | 0 kt per person | -1.3% |
| 1998 | 0 kt per person | -1.3% |
| 1999 | 0 kt per person | -1.4% |
| 2000 | 0 kt per person | +32.6% |
| 2001 | 0 kt per person | -1.1% |
| 2002 | 0 kt per person | -0.6% |
| 2003 | 0 kt per person | -0.3% |
| 2004 | 0 kt per person | -0.3% |
| 2005 | 0 kt per person | -0.3% |
| 2006 | 0 kt per person | +53.9% |
| 2007 | 0 kt per person | +11.4% |
| 2008 | 0 kt per person | -10.8% |
| 2009 | 0 kt per person | -0.2% |
| 2010 | 0 kt per person | +0.1% |
| 2011 | 0 kt per person | +14.6% |
| 2012 | 0 kt per person | -63.8% |
| 2013 | 0 kt per person | +1.4% |
| 2014 | 0 kt per person | +5.5% |
| 2015 | 0 kt per person | +8.0% |
| 2016 | 0 kt per person | -12.2% |
| 2017 | 0 kt per person | +12.5% |
| 2018 | 0 kt per person | +36.4% |
| 2019 | 0 kt per person | -9.9% |
| 2020 | 0 kt per person | -27.3% |
| 2021 | 0 kt per person | +38.2% |
| 2022 | 0 kt per person | -8.2% |
| 2023 | 0 kt per person | +0.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -63.8% | 0 kt per person | 0 kt per person |
| 2006 | +53.9% | 0 kt per person | 0 kt per person |
| 1996 | +43.0% | 0 kt per person | 0 kt per person |
| 2021 | +38.2% | 0 kt per person | 0 kt per person |
| 2018 | +36.4% | 0 kt per person | 0 kt per person |
| 2000 | +32.6% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Saint Kitts and Nevis
More climate change data for Saint Kitts and Nevis
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36,400 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Kitts and Nevis?
- The highest recorded value was 0 kt per person in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 kt per person in 1968.
- How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Saint Kitts and Nevis ranks 85th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.