Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Dominica
Dominica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Dominica, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Dominica stood at 0 kt per person.
That represents a change of up 0.5% on the previous year and up 8.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Dominica peaked at 0 kt per person in 1961 and was at its lowest, 0 kt per person, in 1989.
That places Dominica 83rd out of 149 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Dominica, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -3.2% |
| 1963 | 0 kt per person | -3.3% |
| 1964 | 0 kt per person | -3.5% |
| 1965 | 0 kt per person | -5.1% |
| 1966 | 0 kt per person | -3.8% |
| 1967 | 0 kt per person | -2.0% |
| 1968 | 0 kt per person | -4.0% |
| 1969 | 0 kt per person | -3.8% |
| 1970 | 0 kt per person | -3.5% |
| 1971 | 0 kt per person | -0.9% |
| 1972 | 0 kt per person | +3.4% |
| 1973 | 0 kt per person | -0.4% |
| 1974 | 0 kt per person | +1.3% |
| 1975 | 0 kt per person | -0.3% |
| 1976 | 0 kt per person | +1.3% |
| 1977 | 0 kt per person | -0.5% |
| 1978 | 0 kt per person | -0.4% |
| 1979 | 0 kt per person | +0.0% |
| 1980 | 0 kt per person | +1.8% |
| 1981 | 0 kt per person | -12.6% |
| 1982 | 0 kt per person | -12.4% |
| 1983 | 0 kt per person | -10.0% |
| 1984 | 0 kt per person | -8.9% |
| 1985 | 0 kt per person | -3.2% |
| 1986 | 0 kt per person | +4.2% |
| 1987 | 0 kt per person | +0.5% |
| 1988 | 0 kt per person | -7.2% |
| 1989 | 0 kt per person | -13.3% |
| 1990 | 0 kt per person | +9.2% |
| 1991 | 0 kt per person | +0.5% |
| 1992 | 0 kt per person | +7.7% |
| 1993 | 0 kt per person | +3.7% |
| 1994 | 0 kt per person | +3.7% |
| 1995 | 0 kt per person | +0.0% |
| 1996 | 0 kt per person | +0.1% |
| 1997 | 0 kt per person | +0.2% |
| 1998 | 0 kt per person | +0.3% |
| 1999 | 0 kt per person | +0.4% |
| 2000 | 0 kt per person | +0.5% |
| 2001 | 0 kt per person | +0.3% |
| 2002 | 0 kt per person | -0.1% |
| 2003 | 0 kt per person | -0.2% |
| 2004 | 0 kt per person | -0.2% |
| 2005 | 0 kt per person | -0.1% |
| 2006 | 0 kt per person | -0.1% |
| 2007 | 0 kt per person | -0.1% |
| 2008 | 0 kt per person | -0.0% |
| 2009 | 0 kt per person | -0.0% |
| 2010 | 0 kt per person | +0.0% |
| 2011 | 0 kt per person | -0.3% |
| 2012 | 0 kt per person | -0.1% |
| 2013 | 0 kt per person | -0.9% |
| 2014 | 0 kt per person | -0.9% |
| 2015 | 0 kt per person | -0.1% |
| 2016 | 0 kt per person | +3.7% |
| 2017 | 0 kt per person | +1.6% |
| 2018 | 0 kt per person | +0.5% |
| 2019 | 0 kt per person | +0.4% |
| 2020 | 0 kt per person | +1.0% |
| 2021 | 0 kt per person | +0.6% |
| 2022 | 0 kt per person | +0.6% |
| 2023 | 0 kt per person | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Dominica
- 80 Burkina Faso 0 kt per person compare
- 81 Jamaica 0 kt per person compare
- 82 Seychelles 0 kt per person compare
- 84 Dominican Republic 0 kt per person compare
- 85 Saint Kitts and Nevis 0 kt per person compare
- 86 Slovakia 0 kt per person compare
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Dominica?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Dominica was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Dominica?
- The highest recorded value was 0 kt per person in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Dominica?
- The lowest recorded value was 0 kt per person in 1989.
- How does Dominica rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Dominica ranks 83rd out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Dominica?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.