How many years of comparable data are there for Dominica and Jamaica?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominica vs Jamaica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Dominica

0 kt per person

in 2023

Jamaica

0 kt per person

in 2023

Dominica rank

83rd

Jamaica rank

81st

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Dominica
Jamaica

How they compare

Jamaica currently reports 0 kt per person against 0 kt per person in Dominica, a difference of 0 kt per person.

The two have swapped places 11 times across 63 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 83rd and Jamaica ranks 81st of 149 countries.

Across the 7 decades both report, Dominica averaged higher in 2 and Jamaica in 5.

Head to head by decade

Decade	Dominica	Jamaica	Difference	Ahead
1960s	0 kt per person	0 kt per person	0 kt per person	Dominica
1970s	0 kt per person	0 kt per person	0 kt per person	Dominica
1980s	0 kt per person	0 kt per person	0 kt per person	Jamaica
1990s	0 kt per person	0 kt per person	0 kt per person	Jamaica
2000s	0 kt per person	0 kt per person	0 kt per person	Jamaica
2010s	0 kt per person	0 kt per person	0 kt per person	Jamaica
2020s	0 kt per person	0 kt per person	0 kt per person	Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Dominica or Jamaica?: Jamaica, at 0 kt per person against 0 kt per person in Dominica as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Dominica and Jamaica?: 0 kt per person, with Jamaica ahead.
How many years of comparable data are there for Dominica and Jamaica?: 63 years are reported by both, from 1961 to 2023.
How do Dominica and Jamaica rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Dominica ranks 83rd and Jamaica ranks 81st of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Jamaica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/dominica/jamaica/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/dominica/jamaica/">Dominica vs Jamaica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.