Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Slovakia

Slovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ◆ Volatile

Latest (2023)
0 kt per person
Change on year
up 5.9%
World rank
86th
of 149 countries
All-time high
0.0001 kt per person
in 1993
All-time low
0 kt per person
in 2022
Years of data
31
1993–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Slovakia, 1993–2023

00001993200820231993: 0 kt per person1994: 0 kt per person1995: 0 kt per person1996: 0 kt per person1997: 0 kt per person1998: 0 kt per person1999: 0 kt per person2000: 0 kt per person2001: 0 kt per person2002: 0 kt per person2003: 0 kt per person2004: 0 kt per person2005: 0 kt per person2006: 0 kt per person2007: 0 kt per person2008: 0 kt per person2009: 0 kt per person2010: 0 kt per person2011: 0 kt per person2012: 0 kt per person2013: 0 kt per person2014: 0 kt per person2015: 0 kt per person2016: 0 kt per person2017: 0 kt per person2018: 0 kt per person2019: 0 kt per person2020: 0 kt per person2021: 0 kt per person2022: 0 kt per person2023: 0 kt per person

Source: Statizoid (derived). Measured in kt per person.

Analysis

Slovakia recorded 0 kt per person for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

The figure is up 5.9% on the previous year and down 36.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Slovakia peaked at 0.0001 kt per person in 1993 and was at its lowest, 0 kt per person, in 2022.

Slovakia ranks 86th of 149 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Slovakia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Slovakia, 1993 to 2023.
Year kt per person Change
1993 0.0001 kt per person
1994 0.0001 kt per person -4.4%
1995 0.0001 kt per person -6.8%
1996 0.0001 kt per person +1.7%
1997 0.0001 kt per person -4.6%
1998 0.0001 kt per person -9.0%
1999 0.0001 kt per person -12.1%
2000 0.0001 kt per person -1.8%
2001 0.0001 kt per person -4.5%
2002 0.0001 kt per person +2.0%
2003 0.0001 kt per person +2.5%
2004 0.0001 kt per person -7.1%
2005 0 kt per person -20.4%
2006 0 kt per person -3.6%
2007 0 kt per person -0.3%
2008 0 kt per person -13.9%
2009 0 kt per person -21.5%
2010 0 kt per person -1.1%
2011 0 kt per person -7.3%
2012 0 kt per person -15.7%
2013 0 kt per person +8.7%
2014 0 kt per person +0.8%
2015 0 kt per person +0.6%
2016 0 kt per person -1.5%
2017 0 kt per person -7.6%
2018 0 kt per person +6.9%
2019 0 kt per person -6.1%
2020 0 kt per person -8.7%
2021 0 kt per person -15.7%
2022 0 kt per person -15.7%
2023 0 kt per person +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt per person 0.0001 kt per person 0.0001 kt per person 7
2000s 0 kt per person 0 kt per person 0.0001 kt per person 10
2010s 0 kt per person 0 kt per person 0 kt per person 10
2020s 0 kt per person 0 kt per person 0 kt per person 4

Countries ranked near Slovakia

  1. 83 Dominica 0 kt per person compare
  2. 84 Dominican Republic 0 kt per person compare
  3. 85 Saint Kitts and Nevis 0 kt per person compare
  4. 87 Zambia 0 kt per person compare
  5. 88 Albania 0 kt per person compare
  6. 89 Saint Lucia 0 kt per person compare

See the full ranking of 150 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Slovakia?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Slovakia was 0 kt per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Slovakia?
The highest recorded value was 0.0001 kt per person in 1993.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Slovakia?
The lowest recorded value was 0 kt per person in 2022.
How does Slovakia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Slovakia ranks 86th out of 149 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Slovakia?
Over the last ten years it is down 36.3%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Slovakia. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/slovak-republic/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/slovak-republic/">Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Slovakia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.