Dominican Republic vs Slovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Dominican Republic
0 kt per person
in 2023
Slovakia
0 kt per person
in 2023
Dominican Republic rank
84th
Slovakia rank
86th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Dominican Republic
  • Slovakia
00000196119922023

How they compare

Dominican Republic currently reports 0 kt per person against 0 kt per person in Slovakia, a difference of 0 kt per person.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.

Dominican Republic ranks 84th and Slovakia ranks 86th of 149 countries.

Across the 4 decades both report, Dominican Republic averaged higher in 1 and Slovakia in 3.

Head to head by decade

Decade Dominican Republic Slovakia Difference Ahead
1990s 0 kt per person 0.0001 kt per person 0.0001 kt per person Slovakia
2000s 0 kt per person 0 kt per person 0 kt per person Slovakia
2010s 0 kt per person 0 kt per person 0 kt per person Slovakia
2020s 0 kt per person 0 kt per person 0 kt per person Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Dominican Republic or Slovakia?
Dominican Republic, at 0 kt per person against 0 kt per person in Slovakia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Dominican Republic and Slovakia?
0 kt per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Dominican Republic and Slovakia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Dominican Republic ranks 84th and Slovakia ranks 86th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Slovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/dominican-republic/slovak-republic/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/dominican-republic/slovak-republic/">Dominican Republic vs Slovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.