Japan vs Montenegro: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Japan
0 kt per person
in 2023
Montenegro
0 kt per person
in 2023
Japan rank
100th
Montenegro rank
98th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Japan
- Montenegro
How they compare
Montenegro currently reports 0 kt per person against 0 kt per person in Japan, a difference of 0 kt per person.
That makes Montenegro's figure about 1.1 times Japan's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Japan ahead.
Japan ranks 100th and Montenegro ranks 98th of 149 countries.
Across the 3 decades both report, Japan averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Japan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | Japan |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | Montenegro |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Japan or Montenegro?
- Montenegro, at 0 kt per person against 0 kt per person in Japan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Japan and Montenegro?
- 0 kt per person, with Montenegro ahead.
- How many years of comparable data are there for Japan and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Japan and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Japan ranks 100th and Montenegro ranks 98th of 149 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.