Samoa vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Samoa
0.0002 kt per person
in 2023
Tonga
0.0004 kt per person
in 2023
Samoa rank
5th
Tonga rank
3rd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Samoa
  • Tonga
00000.0010.001196119922023

How they compare

Tonga currently reports 0.0004 kt per person against 0.0002 kt per person in Samoa, a difference of 0.0002 kt per person.

That makes Tonga's figure about 1.8 times Samoa's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Tonga ahead.

Samoa ranks 5th and Tonga ranks 3rd of 149 countries.

Across the 7 decades both report, Samoa averaged higher in 2 and Tonga in 5.

Head to head by decade

Decade Samoa Tonga Difference Ahead
1960s 0.0001 kt per person 0.0002 kt per person 0 kt per person Tonga
1970s 0.0002 kt per person 0.0003 kt per person 0.0001 kt per person Tonga
1980s 0.0004 kt per person 0.0005 kt per person 0.0001 kt per person Tonga
1990s 0.0005 kt per person 0.0004 kt per person 0.0001 kt per person Samoa
2000s 0.0005 kt per person 0.0004 kt per person 0.0001 kt per person Samoa
2010s 0.0004 kt per person 0.0004 kt per person 0 kt per person Tonga
2020s 0.0002 kt per person 0.0004 kt per person 0.0002 kt per person Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Samoa or Tonga?
Tonga, at 0.0004 kt per person against 0.0002 kt per person in Samoa as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Samoa and Tonga?
0.0002 kt per person, with Tonga ahead.
How many years of comparable data are there for Samoa and Tonga?
63 years are reported by both, from 1961 to 2023.
How do Samoa and Tonga rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Samoa ranks 5th and Tonga ranks 3rd of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Samoa vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/samoa/tonga/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/samoa/tonga/">Samoa vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.