Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Samoa
Samoa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.0002 kt per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Samoa, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Samoa is 0.0002 kt per person, measured in 2023.
Compared with earlier readings it is down 8.2% on the previous year and down 50.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Samoa peaked at 0.0006 kt per person in 1987 and was at its lowest, 0.0001 kt per person, in 1962.
That places Samoa 5th out of 149 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Samoa, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0001 kt per person | — |
| 1962 | 0.0001 kt per person | -2.8% |
| 1963 | 0.0001 kt per person | +16.8% |
| 1964 | 0.0001 kt per person | -2.3% |
| 1965 | 0.0001 kt per person | -2.4% |
| 1966 | 0.0001 kt per person | +2.9% |
| 1967 | 0.0001 kt per person | +3.3% |
| 1968 | 0.0002 kt per person | +2.3% |
| 1969 | 0.0002 kt per person | +1.5% |
| 1970 | 0.0002 kt per person | +3.4% |
| 1971 | 0.0002 kt per person | -2.9% |
| 1972 | 0.0001 kt per person | -2.5% |
| 1973 | 0.0001 kt per person | -2.0% |
| 1974 | 0.0002 kt per person | +3.2% |
| 1975 | 0.0002 kt per person | +3.8% |
| 1976 | 0.0002 kt per person | -0.5% |
| 1977 | 0.0002 kt per person | +2.4% |
| 1978 | 0.0002 kt per person | +4.6% |
| 1979 | 0.0002 kt per person | -0.9% |
| 1980 | 0.0002 kt per person | +26.2% |
| 1981 | 0.0003 kt per person | +23.2% |
| 1982 | 0.0003 kt per person | +20.1% |
| 1983 | 0.0003 kt per person | +9.3% |
| 1984 | 0.0004 kt per person | +13.0% |
| 1985 | 0.0004 kt per person | +15.4% |
| 1986 | 0.0005 kt per person | +16.5% |
| 1987 | 0.0006 kt per person | +9.8% |
| 1988 | 0.0006 kt per person | -0.4% |
| 1989 | 0.0006 kt per person | -1.8% |
| 1990 | 0.0005 kt per person | -2.7% |
| 1991 | 0.0005 kt per person | -2.9% |
| 1992 | 0.0005 kt per person | -3.3% |
| 1993 | 0.0005 kt per person | +0.9% |
| 1994 | 0.0005 kt per person | -0.4% |
| 1995 | 0.0005 kt per person | -5.7% |
| 1996 | 0.0005 kt per person | -0.9% |
| 1997 | 0.0005 kt per person | -0.8% |
| 1998 | 0.0005 kt per person | -0.8% |
| 1999 | 0.0005 kt per person | -2.3% |
| 2000 | 0.0005 kt per person | +0.8% |
| 2001 | 0.0005 kt per person | +17.3% |
| 2002 | 0.0005 kt per person | -0.7% |
| 2003 | 0.0005 kt per person | -0.5% |
| 2004 | 0.0005 kt per person | -0.4% |
| 2005 | 0.0005 kt per person | -0.4% |
| 2006 | 0.0005 kt per person | -0.4% |
| 2007 | 0.0005 kt per person | -9.3% |
| 2008 | 0.0005 kt per person | -4.2% |
| 2009 | 0.0004 kt per person | -14.6% |
| 2010 | 0.0004 kt per person | +11.6% |
| 2011 | 0.0004 kt per person | -0.1% |
| 2012 | 0.0004 kt per person | -0.2% |
| 2013 | 0.0004 kt per person | -0.2% |
| 2014 | 0.0004 kt per person | -2.1% |
| 2015 | 0.0004 kt per person | -3.3% |
| 2016 | 0.0004 kt per person | -6.7% |
| 2017 | 0.0003 kt per person | -12.3% |
| 2018 | 0.0003 kt per person | -16.7% |
| 2019 | 0.0002 kt per person | -23.3% |
| 2020 | 0.0002 kt per person | -26.0% |
| 2021 | 0.0003 kt per person | +65.7% |
| 2022 | 0.0002 kt per person | -10.6% |
| 2023 | 0.0002 kt per person | -8.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +65.7% | 0.0002 kt per person | 0.0003 kt per person |
| 1980 | +26.2% | 0.0002 kt per person | 0.0002 kt per person |
| 2020 | -26.0% | 0.0002 kt per person | 0.0002 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0.0001 kt per person | 0.0002 kt per person | 9 |
| 1970s | 0.0002 kt per person | 0.0001 kt per person | 0.0002 kt per person | 10 |
| 1980s | 0.0004 kt per person | 0.0002 kt per person | 0.0006 kt per person | 10 |
| 1990s | 0.0005 kt per person | 0.0005 kt per person | 0.0005 kt per person | 10 |
| 2000s | 0.0005 kt per person | 0.0004 kt per person | 0.0005 kt per person | 10 |
| 2010s | 0.0004 kt per person | 0.0002 kt per person | 0.0004 kt per person | 10 |
| 2020s | 0.0002 kt per person | 0.0002 kt per person | 0.0003 kt per person | 4 |
Countries ranked near Samoa
More climate change data for Samoa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 18,792 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 258.11 kt (2050)
- Emissions from livestock — Emissions 0.2315 kt (2050)
- Emissions from livestock — Emissions 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Samoa?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Samoa was 0.0002 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Samoa?
- The highest recorded value was 0.0006 kt per person in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Samoa?
- The lowest recorded value was 0.0001 kt per person in 1962.
- How does Samoa rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Samoa ranks 5th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Samoa?
- Over the last ten years it is down 50.1%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.