Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Spain
Spain: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.0002 kt per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Spain, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain is 0.0002 kt per person, measured in 2023.
The figure is down 2.0% on the previous year and up 27.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain peaked at 0.0002 kt per person in 2021 and was at its lowest, 0 kt per person, in 1965.
That places Spain 4th out of 149 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Spain, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0001 kt per person | — |
| 1962 | 0.0001 kt per person | -0.2% |
| 1963 | 0.0001 kt per person | -0.2% |
| 1964 | 0.0001 kt per person | -2.0% |
| 1965 | 0 kt per person | -34.4% |
| 1966 | 0 kt per person | +15.4% |
| 1967 | 0.0001 kt per person | +15.2% |
| 1968 | 0.0001 kt per person | +2.4% |
| 1969 | 0.0001 kt per person | +7.4% |
| 1970 | 0.0001 kt per person | +11.4% |
| 1971 | 0.0001 kt per person | -1.2% |
| 1972 | 0.0001 kt per person | +2.6% |
| 1973 | 0.0001 kt per person | +16.7% |
| 1974 | 0.0001 kt per person | -3.0% |
| 1975 | 0.0001 kt per person | -6.3% |
| 1976 | 0.0001 kt per person | +7.9% |
| 1977 | 0.0001 kt per person | +3.9% |
| 1978 | 0.0001 kt per person | +6.6% |
| 1979 | 0.0001 kt per person | -0.2% |
| 1980 | 0.0001 kt per person | +8.8% |
| 1981 | 0.0001 kt per person | -0.9% |
| 1982 | 0.0001 kt per person | +11.8% |
| 1983 | 0.0001 kt per person | -3.0% |
| 1984 | 0.0001 kt per person | +2.0% |
| 1985 | 0.0001 kt per person | -5.4% |
| 1986 | 0.0001 kt per person | +38.1% |
| 1987 | 0.0001 kt per person | -15.4% |
| 1988 | 0.0001 kt per person | +29.0% |
| 1989 | 0.0001 kt per person | -4.1% |
| 1990 | 0.0001 kt per person | +1.7% |
| 1991 | 0.0001 kt per person | -5.6% |
| 1992 | 0.0001 kt per person | +6.4% |
| 1993 | 0.0002 kt per person | +6.2% |
| 1994 | 0.0002 kt per person | -0.6% |
| 1995 | 0.0002 kt per person | +5.3% |
| 1996 | 0.0002 kt per person | -3.3% |
| 1997 | 0.0002 kt per person | -1.6% |
| 1998 | 0.0002 kt per person | +4.3% |
| 1999 | 0.0002 kt per person | +11.3% |
| 2000 | 0.0002 kt per person | +3.0% |
| 2001 | 0.0002 kt per person | -1.9% |
| 2002 | 0.0002 kt per person | +4.7% |
| 2003 | 0.0002 kt per person | +0.5% |
| 2004 | 0.0002 kt per person | +1.7% |
| 2005 | 0.0002 kt per person | -1.7% |
| 2006 | 0.0002 kt per person | +3.6% |
| 2007 | 0.0002 kt per person | -2.4% |
| 2008 | 0.0002 kt per person | -1.7% |
| 2009 | 0.0002 kt per person | +0.1% |
| 2010 | 0.0002 kt per person | -2.7% |
| 2011 | 0.0002 kt per person | -0.6% |
| 2012 | 0.0002 kt per person | -1.6% |
| 2013 | 0.0002 kt per person | +1.3% |
| 2014 | 0.0002 kt per person | +4.5% |
| 2015 | 0.0002 kt per person | +6.9% |
| 2016 | 0.0002 kt per person | +3.0% |
| 2017 | 0.0002 kt per person | +2.3% |
| 2018 | 0.0002 kt per person | +2.3% |
| 2019 | 0.0002 kt per person | +0.7% |
| 2020 | 0.0002 kt per person | +4.4% |
| 2021 | 0.0002 kt per person | +4.9% |
| 2022 | 0.0002 kt per person | -1.8% |
| 2023 | 0.0002 kt per person | -2.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +38.1% | 0.0001 kt per person | 0.0001 kt per person |
| 1965 | -34.4% | 0.0001 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 9 |
| 1970s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1980s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1990s | 0.0002 kt per person | 0.0001 kt per person | 0.0002 kt per person | 10 |
| 2000s | 0.0002 kt per person | 0.0002 kt per person | 0.0002 kt per person | 10 |
| 2010s | 0.0002 kt per person | 0.0002 kt per person | 0.0002 kt per person | 10 |
| 2020s | 0.0002 kt per person | 0.0002 kt per person | 0.0002 kt per person | 4 |
Countries ranked near Spain
More climate change data for Spain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain was 0.0002 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Spain?
- The highest recorded value was 0.0002 kt per person in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Spain?
- The lowest recorded value was 0 kt per person in 1965.
- How does Spain rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Spain ranks 4th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Spain?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.