Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Denmark
Denmark: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.0006 kt per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Denmark, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
Denmark recorded 0.0006 kt per person for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 2.2% on the previous year and down 11.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Denmark peaked at 0.0007 kt per person in 2007 and was at its lowest, 0.0004 kt per person, in 1975.
Denmark ranks 2nd of 149 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Denmark, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0004 kt per person | — |
| 1962 | 0.0004 kt per person | +0.4% |
| 1963 | 0.0005 kt per person | +1.3% |
| 1964 | 0.0005 kt per person | +8.4% |
| 1965 | 0.0005 kt per person | +6.4% |
| 1966 | 0.0005 kt per person | -6.2% |
| 1967 | 0.0005 kt per person | +3.7% |
| 1968 | 0.0005 kt per person | -6.7% |
| 1969 | 0.0005 kt per person | +0.2% |
| 1970 | 0.0005 kt per person | +3.4% |
| 1971 | 0.0005 kt per person | +2.5% |
| 1972 | 0.0005 kt per person | +2.9% |
| 1973 | 0.0005 kt per person | -6.2% |
| 1974 | 0.0004 kt per person | -8.3% |
| 1975 | 0.0004 kt per person | -1.3% |
| 1976 | 0.0004 kt per person | +0.0% |
| 1977 | 0.0005 kt per person | +2.6% |
| 1978 | 0.0005 kt per person | +10.1% |
| 1979 | 0.0005 kt per person | +6.5% |
| 1980 | 0.0006 kt per person | +6.5% |
| 1981 | 0.0006 kt per person | -1.6% |
| 1982 | 0.0005 kt per person | -5.1% |
| 1983 | 0.0005 kt per person | -0.3% |
| 1984 | 0.0005 kt per person | -5.7% |
| 1985 | 0.0005 kt per person | +4.4% |
| 1986 | 0.0005 kt per person | -0.1% |
| 1987 | 0.0005 kt per person | +3.4% |
| 1988 | 0.0005 kt per person | -4.0% |
| 1989 | 0.0005 kt per person | +0.7% |
| 1990 | 0.0005 kt per person | +1.6% |
| 1991 | 0.0005 kt per person | +5.0% |
| 1992 | 0.0006 kt per person | +5.6% |
| 1993 | 0.0006 kt per person | +4.7% |
| 1994 | 0.0006 kt per person | +0.1% |
| 1995 | 0.0006 kt per person | +0.9% |
| 1996 | 0.0006 kt per person | -2.7% |
| 1997 | 0.0006 kt per person | +4.6% |
| 1998 | 0.0007 kt per person | +5.9% |
| 1999 | 0.0006 kt per person | -4.2% |
| 2000 | 0.0006 kt per person | +2.2% |
| 2001 | 0.0007 kt per person | +5.4% |
| 2002 | 0.0007 kt per person | +0.7% |
| 2003 | 0.0007 kt per person | +1.4% |
| 2004 | 0.0007 kt per person | +1.9% |
| 2005 | 0.0007 kt per person | +2.0% |
| 2006 | 0.0007 kt per person | -1.6% |
| 2007 | 0.0007 kt per person | +2.3% |
| 2008 | 0.0007 kt per person | -7.7% |
| 2009 | 0.0006 kt per person | -3.4% |
| 2010 | 0.0007 kt per person | +6.0% |
| 2011 | 0.0007 kt per person | -2.2% |
| 2012 | 0.0006 kt per person | -5.0% |
| 2013 | 0.0006 kt per person | -2.5% |
| 2014 | 0.0006 kt per person | +1.6% |
| 2015 | 0.0006 kt per person | +1.0% |
| 2016 | 0.0006 kt per person | -2.0% |
| 2017 | 0.0006 kt per person | -1.2% |
| 2018 | 0.0006 kt per person | +2.2% |
| 2019 | 0.0006 kt per person | +0.3% |
| 2020 | 0.0007 kt per person | +4.9% |
| 2021 | 0.0007 kt per person | -2.2% |
| 2022 | 0.0006 kt per person | -12.9% |
| 2023 | 0.0006 kt per person | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 kt per person | 0.0004 kt per person | 0.0005 kt per person | 9 |
| 1970s | 0.0005 kt per person | 0.0004 kt per person | 0.0005 kt per person | 10 |
| 1980s | 0.0005 kt per person | 0.0005 kt per person | 0.0006 kt per person | 10 |
| 1990s | 0.0006 kt per person | 0.0005 kt per person | 0.0007 kt per person | 10 |
| 2000s | 0.0007 kt per person | 0.0006 kt per person | 0.0007 kt per person | 10 |
| 2010s | 0.0006 kt per person | 0.0006 kt per person | 0.0007 kt per person | 10 |
| 2020s | 0.0006 kt per person | 0.0006 kt per person | 0.0007 kt per person | 4 |
Countries ranked near Denmark
More climate change data for Denmark
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 184.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,546 kt (2050)
- Emissions from livestock — Emissions 6.9 kt (2050)
- Emissions from livestock — Emissions 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 20.71 kt (2050)
- Emissions from crops — Emissions 6.1 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Denmark?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Denmark was 0.0006 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Denmark?
- The highest recorded value was 0.0007 kt per person in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Denmark?
- The lowest recorded value was 0.0004 kt per person in 1975.
- How does Denmark rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Denmark ranks 2nd out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Denmark?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.