Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tuvalu
Tuvalu: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.0007 kt per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tuvalu, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tuvalu stood at 0.0007 kt per person. That is the highest value across all 63 years on record.
That represents a change of up 2.2% on the previous year and up 17.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tuvalu peaked at 0.0007 kt per person in 2023 and was at its lowest, 0.0004 kt per person, in 1981.
That places Tuvalu 1st out of 149 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tuvalu, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0005 kt per person | — |
| 1962 | 0.0005 kt per person | -0.9% |
| 1963 | 0.0005 kt per person | -0.9% |
| 1964 | 0.0005 kt per person | -0.0% |
| 1965 | 0.0005 kt per person | +0.6% |
| 1966 | 0.0005 kt per person | +0.5% |
| 1967 | 0.0005 kt per person | +0.6% |
| 1968 | 0.0005 kt per person | +0.5% |
| 1969 | 0.0005 kt per person | -0.1% |
| 1970 | 0.0005 kt per person | -0.6% |
| 1971 | 0.0005 kt per person | -0.4% |
| 1972 | 0.0005 kt per person | -0.1% |
| 1973 | 0.0005 kt per person | +0.2% |
| 1974 | 0.0005 kt per person | -2.4% |
| 1975 | 0.0004 kt per person | -4.8% |
| 1976 | 0.0004 kt per person | -4.5% |
| 1977 | 0.0004 kt per person | -1.8% |
| 1978 | 0.0004 kt per person | -2.8% |
| 1979 | 0.0004 kt per person | +1.6% |
| 1980 | 0.0004 kt per person | +2.9% |
| 1981 | 0.0004 kt per person | -9.9% |
| 1982 | 0.0005 kt per person | +19.7% |
| 1983 | 0.0004 kt per person | -8.1% |
| 1984 | 0.0005 kt per person | +17.2% |
| 1985 | 0.0006 kt per person | +14.4% |
| 1986 | 0.0005 kt per person | -2.1% |
| 1987 | 0.0005 kt per person | -12.2% |
| 1988 | 0.0005 kt per person | -3.1% |
| 1989 | 0.0006 kt per person | +35.3% |
| 1990 | 0.0006 kt per person | -0.2% |
| 1991 | 0.0007 kt per person | +12.7% |
| 1992 | 0.0007 kt per person | -0.6% |
| 1993 | 0.0007 kt per person | -4.0% |
| 1994 | 0.0007 kt per person | +0.9% |
| 1995 | 0.0007 kt per person | -0.8% |
| 1996 | 0.0007 kt per person | -0.7% |
| 1997 | 0.0007 kt per person | +0.7% |
| 1998 | 0.0007 kt per person | -0.5% |
| 1999 | 0.0007 kt per person | +0.8% |
| 2000 | 0.0007 kt per person | -0.5% |
| 2001 | 0.0007 kt per person | -0.4% |
| 2002 | 0.0007 kt per person | +2.4% |
| 2003 | 0.0007 kt per person | -0.7% |
| 2004 | 0.0007 kt per person | -1.2% |
| 2005 | 0.0007 kt per person | -1.2% |
| 2006 | 0.0007 kt per person | -1.2% |
| 2007 | 0.0007 kt per person | -0.6% |
| 2008 | 0.0007 kt per person | -0.6% |
| 2009 | 0.0006 kt per person | -0.7% |
| 2010 | 0.0006 kt per person | -1.3% |
| 2011 | 0.0006 kt per person | -1.1% |
| 2012 | 0.0006 kt per person | -1.0% |
| 2013 | 0.0006 kt per person | -0.2% |
| 2014 | 0.0006 kt per person | +1.6% |
| 2015 | 0.0006 kt per person | +0.8% |
| 2016 | 0.0006 kt per person | +0.6% |
| 2017 | 0.0006 kt per person | +0.8% |
| 2018 | 0.0007 kt per person | +1.6% |
| 2019 | 0.0007 kt per person | +2.0% |
| 2020 | 0.0007 kt per person | +2.2% |
| 2021 | 0.0007 kt per person | +2.3% |
| 2022 | 0.0007 kt per person | +2.4% |
| 2023 | 0.0007 kt per person | +2.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +35.3% | 0.0005 kt per person | 0.0006 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 kt per person | 0.0005 kt per person | 0.0005 kt per person | 9 |
| 1970s | 0.0004 kt per person | 0.0004 kt per person | 0.0005 kt per person | 10 |
| 1980s | 0.0005 kt per person | 0.0004 kt per person | 0.0006 kt per person | 10 |
| 1990s | 0.0007 kt per person | 0.0006 kt per person | 0.0007 kt per person | 10 |
| 2000s | 0.0007 kt per person | 0.0006 kt per person | 0.0007 kt per person | 10 |
| 2010s | 0.0006 kt per person | 0.0006 kt per person | 0.0007 kt per person | 10 |
| 2020s | 0.0007 kt per person | 0.0007 kt per person | 0.0007 kt per person | 4 |
Countries ranked near Tuvalu
More climate change data for Tuvalu
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1,224 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tuvalu?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tuvalu was 0.0007 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Tuvalu?
- The highest recorded value was 0.0007 kt per person in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Tuvalu?
- The lowest recorded value was 0.0004 kt per person in 1981.
- How does Tuvalu rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Tuvalu ranks 1st out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Tuvalu?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.