Spain vs Tuvalu: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Spain
0.0002 kt per person
in 2023
Tuvalu
0.0007 kt per person
in 2023
Spain rank
4th
Tuvalu rank
1st

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Spain
  • Tuvalu
0000.0010.001196119922023

How they compare

Tuvalu currently reports 0.0007 kt per person against 0.0002 kt per person in Spain, a difference of 0.0005 kt per person.

That makes Tuvalu's figure about 3.2 times Spain's.

Across all 63 years both countries report, Tuvalu has been ahead every year.

Spain ranks 4th and Tuvalu ranks 1st of 149 countries.

Tuvalu has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Spain Tuvalu Difference Ahead
1960s 0.0001 kt per person 0.0005 kt per person 0.0004 kt per person Tuvalu
1970s 0.0001 kt per person 0.0004 kt per person 0.0004 kt per person Tuvalu
1980s 0.0001 kt per person 0.0005 kt per person 0.0004 kt per person Tuvalu
1990s 0.0002 kt per person 0.0007 kt per person 0.0005 kt per person Tuvalu
2000s 0.0002 kt per person 0.0007 kt per person 0.0005 kt per person Tuvalu
2010s 0.0002 kt per person 0.0006 kt per person 0.0004 kt per person Tuvalu
2020s 0.0002 kt per person 0.0007 kt per person 0.0005 kt per person Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Spain or Tuvalu?
Tuvalu, at 0.0007 kt per person against 0.0002 kt per person in Spain as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Spain and Tuvalu?
0.0005 kt per person, with Tuvalu ahead.
How many years of comparable data are there for Spain and Tuvalu?
63 years are reported by both, from 1961 to 2023.
How do Spain and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Spain ranks 4th and Tuvalu ranks 1st of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Tuvalu: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/spain/tuvalu/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.