Tonga vs World: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Tonga
0.0004 kt per person
in 2023
World
0 kt per person
in 2023
Tonga rank
3rd
World rank
1st

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Tonga
  • World
0000.001196119922023

How they compare

Tonga currently reports 0.0004 kt per person against 0 kt per person in World, a difference of 0.0004 kt per person.

That makes Tonga's figure about 15.9 times World's.

Across all 63 years both countries report, Tonga has been ahead every year.

Tonga ranks 3rd and World ranks 1st of 149 countries.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Tonga World Difference Ahead
1960s 0.0002 kt per person 0 kt per person 0.0002 kt per person Tonga
1970s 0.0003 kt per person 0 kt per person 0.0003 kt per person Tonga
1980s 0.0005 kt per person 0 kt per person 0.0004 kt per person Tonga
1990s 0.0004 kt per person 0 kt per person 0.0004 kt per person Tonga
2000s 0.0004 kt per person 0 kt per person 0.0003 kt per person Tonga
2010s 0.0004 kt per person 0 kt per person 0.0004 kt per person Tonga
2020s 0.0004 kt per person 0 kt per person 0.0004 kt per person Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Tonga or World?
Tonga, at 0.0004 kt per person against 0 kt per person in World as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Tonga and World?
0.0004 kt per person, with Tonga ahead.
How many years of comparable data are there for Tonga and World?
63 years are reported by both, from 1961 to 2023.
How do Tonga and World rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Tonga ranks 3rd and World ranks 1st of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Tonga vs World: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/tonga/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/tonga/world/">Tonga vs World: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.