Australia and New Zealand vs Cabo Verde: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Australia and New Zealand
1,356 kt
in 2023
Cabo Verde
18.52 kt
in 2023
Australia and New Zealand rank
30th
Cabo Verde rank
28th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Australia and New Zealand
  • Cabo Verde
05001.0k1.5k2.0k196119922023

How they compare

Australia and New Zealand currently reports 1,356 kt against 18.52 kt in Cabo Verde, a difference of 1,337 kt.

That makes Australia and New Zealand's figure about 73.2 times Cabo Verde's.

Across all 63 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 30th and Cabo Verde ranks 28th of 172 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Cabo Verde Difference Ahead
1960s 1,176 kt 4.21 kt 1,172 kt Australia and New Zealand
1970s 1,477 kt 6.51 kt 1,470 kt Australia and New Zealand
1980s 1,468 kt 16.21 kt 1,452 kt Australia and New Zealand
1990s 1,515 kt 41.82 kt 1,473 kt Australia and New Zealand
2000s 1,468 kt 34.2 kt 1,433 kt Australia and New Zealand
2010s 1,289 kt 20.82 kt 1,269 kt Australia and New Zealand
2020s 1,355 kt 18.26 kt 1,337 kt Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Australia and New Zealand or Cabo Verde?
Australia and New Zealand, at 1,356 kt against 18.52 kt in Cabo Verde as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Australia and New Zealand and Cabo Verde?
1,337 kt, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Cabo Verde?
63 years are reported by both, from 1961 to 2023.
How do Australia and New Zealand and Cabo Verde rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Australia and New Zealand ranks 30th and Cabo Verde ranks 28th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Cabo Verde: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/australia-and-new-zealand/cabo-verde-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.