Australia vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Australia
- Papua New Guinea
How they compare
Australia currently reports 1,246 kt against 1,048 kt in Papua New Guinea, a difference of 198 kt.
That makes Australia's figure about 1.2 times Papua New Guinea's.
Across all 63 years both countries report, Australia has been ahead every year.
Australia ranks 33rd and Papua New Guinea ranks 36th of 172 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 879.39 kt | 315.15 kt | 564.23 kt | Australia |
| 1970s | 1,264 kt | 383.42 kt | 880.8 kt | Australia |
| 1980s | 1,280 kt | 455.73 kt | 824.65 kt | Australia |
| 1990s | 1,337 kt | 639.84 kt | 697.61 kt | Australia |
| 2000s | 1,311 kt | 875.19 kt | 435.66 kt | Australia |
| 2010s | 1,161 kt | 987.15 kt | 173.92 kt | Australia |
| 2020s | 1,243 kt | 1,026 kt | 216.77 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Australia or Papua New Guinea?
- Australia, at 1,246 kt against 1,048 kt in Papua New Guinea as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Australia and Papua New Guinea?
- 198 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Australia ranks 33rd and Papua New Guinea ranks 36th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.