Belgium-Luxembourg vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Belgium-Luxembourg
- Northern Europe
How they compare
Northern Europe currently reports 6,255 kt against 2,211 kt in Belgium-Luxembourg, a difference of 4,044 kt.
That makes Northern Europe's figure about 2.8 times Belgium-Luxembourg's.
Across all 39 years both countries report, Northern Europe has been ahead every year.
Belgium-Luxembourg ranks 19th and Northern Europe ranks 17th of 172 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 596.41 kt | 5,583 kt | 4,987 kt | Northern Europe |
| 1970s | 1,302 kt | 6,364 kt | 5,061 kt | Northern Europe |
| 1980s | 1,584 kt | 6,613 kt | 5,029 kt | Northern Europe |
| 1990s | 2,030 kt | 7,650 kt | 5,620 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Belgium-Luxembourg or Northern Europe?
- Northern Europe, at 6,255 kt against 2,211 kt in Belgium-Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Belgium-Luxembourg and Northern Europe?
- 4,044 kt, with Northern Europe ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Northern Europe?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Belgium-Luxembourg ranks 19th and Northern Europe ranks 17th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.