Belgium-Luxembourg vs Western Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Belgium-Luxembourg
2,211 kt
in 1999
Western Africa
4,291 kt
in 2023
Belgium-Luxembourg rank
19th
Western Africa rank
20th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Belgium-Luxembourg
  • Western Africa
01.0k2.0k3.0k4.0k196119922023

How they compare

Western Africa currently reports 4,291 kt against 2,211 kt in Belgium-Luxembourg, a difference of 2,080 kt.

That makes Western Africa's figure about 1.9 times Belgium-Luxembourg's.

The two have swapped places 5 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 19th and Western Africa ranks 20th of 172 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Western Africa Difference Ahead
1960s 596.41 kt 543.02 kt 53.39 kt Belgium-Luxembourg
1970s 1,302 kt 750.43 kt 552 kt Belgium-Luxembourg
1980s 1,584 kt 1,157 kt 427.56 kt Belgium-Luxembourg
1990s 2,030 kt 1,967 kt 62.26 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Belgium-Luxembourg or Western Africa?
Western Africa, at 4,291 kt against 2,211 kt in Belgium-Luxembourg as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Belgium-Luxembourg and Western Africa?
2,080 kt, with Western Africa ahead.
How many years of comparable data are there for Belgium-Luxembourg and Western Africa?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Western Africa rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Belgium-Luxembourg ranks 19th and Western Africa ranks 20th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Western Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/belgium-luxembourg/western-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.