Bhutan vs Mongolia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bhutan
- Mongolia
How they compare
Bhutan currently reports 3.58 kt against 3.29 kt in Mongolia, a difference of 0.29 kt.
That makes Bhutan's figure about 1.1 times Mongolia's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 147th and Mongolia ranks 148th of 172 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Mongolia in 4.
Head to head by decade
| Decade | Bhutan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.78 kt | 2.09 kt | 3.69 kt | Bhutan |
| 1970s | 6.31 kt | 1.95 kt | 4.36 kt | Bhutan |
| 1980s | 7.66 kt | 8.52 kt | 0.8608 kt | Mongolia |
| 1990s | 6.14 kt | 7.66 kt | 1.53 kt | Mongolia |
| 2000s | 3.95 kt | 3.22 kt | 0.7319 kt | Bhutan |
| 2010s | 2.19 kt | 4.38 kt | 2.19 kt | Mongolia |
| 2020s | 3.12 kt | 3.72 kt | 0.5955 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Bhutan or Mongolia?
- Bhutan, at 3.58 kt against 3.29 kt in Mongolia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Bhutan and Mongolia?
- 0.29 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Mongolia?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and Mongolia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Bhutan ranks 147th and Mongolia ranks 148th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.