Bolivia (Plurinational State of) vs France: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bolivia (Plurinational State of)
- France
How they compare
France currently reports 3,435 kt against 675.79 kt in Bolivia (Plurinational State of), a difference of 2,759 kt.
That makes France's figure about 5.1 times Bolivia (Plurinational State of)'s.
Across all 63 years both countries report, France has been ahead every year.
Bolivia (Plurinational State of) ranks 9th and France ranks 11th of 20 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 148.08 kt | 2,727 kt | 2,579 kt | France |
| 1970s | 242.69 kt | 3,325 kt | 3,082 kt | France |
| 1980s | 383.75 kt | 3,409 kt | 3,025 kt | France |
| 1990s | 301.91 kt | 3,995 kt | 3,693 kt | France |
| 2000s | 454.7 kt | 4,374 kt | 3,920 kt | France |
| 2010s | 607.67 kt | 3,926 kt | 3,318 kt | France |
| 2020s | 675.95 kt | 3,663 kt | 2,987 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Bolivia (Plurinational State of) or France?
- France, at 3,435 kt against 675.79 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Bolivia (Plurinational State of) and France?
- 2,759 kt, with France ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Bolivia (Plurinational State of) and France rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Bolivia (Plurinational State of) ranks 9th and France ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.