Cabo Verde vs Czechoslovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Cabo Verde
- Czechoslovakia
How they compare
Czechoslovakia currently reports 1,486 kt against 18.52 kt in Cabo Verde, a difference of 1,467 kt.
That makes Czechoslovakia's figure about 80.3 times Cabo Verde's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Cabo Verde ranks 28th and Czechoslovakia ranks 27th of 29 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.21 kt | 1,204 kt | 1,200 kt | Czechoslovakia |
| 1970s | 6.51 kt | 1,356 kt | 1,349 kt | Czechoslovakia |
| 1980s | 16.21 kt | 1,517 kt | 1,501 kt | Czechoslovakia |
| 1990s | 36.94 kt | 1,522 kt | 1,485 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Cabo Verde or Czechoslovakia?
- Czechoslovakia, at 1,486 kt against 18.52 kt in Cabo Verde as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Cabo Verde and Czechoslovakia?
- 1,467 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Cabo Verde and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Cabo Verde and Czechoslovakia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Cabo Verde ranks 28th and Czechoslovakia ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.