Cabo Verde vs Myanmar: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Cabo Verde
- Myanmar
How they compare
Myanmar currently reports 1,659 kt against 18.52 kt in Cabo Verde, a difference of 1,640 kt.
That makes Myanmar's figure about 89.6 times Cabo Verde's.
Across all 63 years both countries report, Myanmar has been ahead every year.
Cabo Verde ranks 28th and Myanmar ranks 25th of 29 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.21 kt | 200.62 kt | 196.42 kt | Myanmar |
| 1970s | 6.51 kt | 359.05 kt | 352.54 kt | Myanmar |
| 1980s | 16.21 kt | 608.46 kt | 592.25 kt | Myanmar |
| 1990s | 41.82 kt | 628.62 kt | 586.81 kt | Myanmar |
| 2000s | 34.2 kt | 1,232 kt | 1,198 kt | Myanmar |
| 2010s | 20.82 kt | 2,578 kt | 2,557 kt | Myanmar |
| 2020s | 18.26 kt | 1,580 kt | 1,562 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Cabo Verde or Myanmar?
- Myanmar, at 1,659 kt against 18.52 kt in Cabo Verde as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Cabo Verde and Myanmar?
- 1,640 kt, with Myanmar ahead.
- How many years of comparable data are there for Cabo Verde and Myanmar?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Myanmar rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Cabo Verde ranks 28th and Myanmar ranks 25th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.