Canada vs South America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Canada
- South America
How they compare
South America currently reports 15,872 kt against 5,475 kt in Canada, a difference of 10,397 kt.
That makes South America's figure about 2.9 times Canada's.
Across all 63 years both countries report, South America has been ahead every year.
Canada ranks 9th and South America ranks 9th of 172 countries.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,141 kt | 8,687 kt | 6,546 kt | South America |
| 1970s | 2,715 kt | 10,533 kt | 7,818 kt | South America |
| 1980s | 4,047 kt | 10,914 kt | 6,867 kt | South America |
| 1990s | 4,379 kt | 11,004 kt | 6,625 kt | South America |
| 2000s | 5,493 kt | 11,242 kt | 5,749 kt | South America |
| 2010s | 5,217 kt | 13,801 kt | 8,584 kt | South America |
| 2020s | 5,538 kt | 15,388 kt | 9,850 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Canada or South America?
- South America, at 15,872 kt against 5,475 kt in Canada as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Canada and South America?
- 10,397 kt, with South America ahead.
- How many years of comparable data are there for Canada and South America?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and South America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 9th and South America ranks 9th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.