Caribbean vs India: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- India
How they compare
India currently reports 1,773 kt against 848.04 kt in Caribbean, a difference of 924.96 kt.
That makes India's figure about 2.1 times Caribbean's.
Across all 63 years both countries report, India has been ahead every year.
Caribbean ranks 23rd and India ranks 23rd of 29 groups.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 863.45 kt | 1,095 kt | 231.18 kt | India |
| 1970s | 971.98 kt | 1,518 kt | 546.28 kt | India |
| 1980s | 703.79 kt | 2,159 kt | 1,456 kt | India |
| 1990s | 778.63 kt | 2,706 kt | 1,927 kt | India |
| 2000s | 790.88 kt | 2,589 kt | 1,798 kt | India |
| 2010s | 829.09 kt | 2,072 kt | 1,243 kt | India |
| 2020s | 789.76 kt | 1,819 kt | 1,029 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Caribbean or India?
- India, at 1,773 kt against 848.04 kt in Caribbean as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Caribbean and India?
- 924.96 kt, with India ahead.
- How many years of comparable data are there for Caribbean and India?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and India rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 23rd and India ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.