Central America vs Malawi: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Central America
5,265 kt
in 2023
Malawi
2,314 kt
in 2023
Central America rank
19th
Malawi rank
17th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Central America
  • Malawi
02.0k4.0k6.0k196119922023

How they compare

Central America currently reports 5,265 kt against 2,314 kt in Malawi, a difference of 2,951 kt.

That makes Central America's figure about 2.3 times Malawi's.

Across all 63 years both countries report, Central America has been ahead every year.

Central America ranks 19th and Malawi ranks 17th of 29 groups.

Central America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Malawi Difference Ahead
1960s 2,336 kt 33.77 kt 2,302 kt Central America
1970s 3,371 kt 44.01 kt 3,327 kt Central America
1980s 4,326 kt 58.11 kt 4,268 kt Central America
1990s 3,966 kt 82.77 kt 3,884 kt Central America
2000s 4,168 kt 181.84 kt 3,986 kt Central America
2010s 4,563 kt 948.07 kt 3,615 kt Central America
2020s 5,153 kt 2,082 kt 3,072 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central America or Malawi?
Central America, at 5,265 kt against 2,314 kt in Malawi as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central America and Malawi?
2,951 kt, with Central America ahead.
How many years of comparable data are there for Central America and Malawi?
63 years are reported by both, from 1961 to 2023.
How do Central America and Malawi rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Central America ranks 19th and Malawi ranks 17th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Malawi: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/central-america/malawi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.