Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central America
Central America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 5,265 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central America is 5,265 kt, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 17.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central America peaked at 5,265 kt in 2023 and was at its lowest, 1,781 kt, in 1961.
Central America ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,781 kt | — |
| 1962 | 1,942 kt | +9.0% |
| 1963 | 2,110 kt | +8.6% |
| 1964 | 2,271 kt | +7.6% |
| 1965 | 2,458 kt | +8.2% |
| 1966 | 2,474 kt | +0.7% |
| 1967 | 2,588 kt | +4.6% |
| 1968 | 2,660 kt | +2.8% |
| 1969 | 2,742 kt | +3.1% |
| 1970 | 2,835 kt | +3.4% |
| 1971 | 2,906 kt | +2.5% |
| 1972 | 3,080 kt | +6.0% |
| 1973 | 3,132 kt | +1.7% |
| 1974 | 3,177 kt | +1.4% |
| 1975 | 3,361 kt | +5.8% |
| 1976 | 3,534 kt | +5.2% |
| 1977 | 3,746 kt | +6.0% |
| 1978 | 3,901 kt | +4.1% |
| 1979 | 4,035 kt | +3.4% |
| 1980 | 4,125 kt | +2.2% |
| 1981 | 4,241 kt | +2.8% |
| 1982 | 4,349 kt | +2.5% |
| 1983 | 4,624 kt | +6.3% |
| 1984 | 4,680 kt | +1.2% |
| 1985 | 4,243 kt | -9.3% |
| 1986 | 4,495 kt | +5.9% |
| 1987 | 4,559 kt | +1.4% |
| 1988 | 3,962 kt | -13.1% |
| 1989 | 3,983 kt | +0.5% |
| 1990 | 3,862 kt | -3.0% |
| 1991 | 3,993 kt | +3.4% |
| 1992 | 4,156 kt | +4.1% |
| 1993 | 4,100 kt | -1.3% |
| 1994 | 4,040 kt | -1.5% |
| 1995 | 3,982 kt | -1.4% |
| 1996 | 3,868 kt | -2.9% |
| 1997 | 3,944 kt | +2.0% |
| 1998 | 3,812 kt | -3.3% |
| 1999 | 3,908 kt | +2.5% |
| 2000 | 3,943 kt | +0.9% |
| 2001 | 4,021 kt | +2.0% |
| 2002 | 4,096 kt | +1.9% |
| 2003 | 4,080 kt | -0.4% |
| 2004 | 4,209 kt | +3.2% |
| 2005 | 4,301 kt | +2.2% |
| 2006 | 4,235 kt | -1.5% |
| 2007 | 4,266 kt | +0.7% |
| 2008 | 4,267 kt | +0.0% |
| 2009 | 4,260 kt | -0.2% |
| 2010 | 4,302 kt | +1.0% |
| 2011 | 4,320 kt | +0.4% |
| 2012 | 4,401 kt | +1.9% |
| 2013 | 4,466 kt | +1.5% |
| 2014 | 4,460 kt | -0.1% |
| 2015 | 4,533 kt | +1.6% |
| 2016 | 4,611 kt | +1.7% |
| 2017 | 4,725 kt | +2.5% |
| 2018 | 4,848 kt | +2.6% |
| 2019 | 4,967 kt | +2.5% |
| 2020 | 5,059 kt | +1.8% |
| 2021 | 5,114 kt | +1.1% |
| 2022 | 5,175 kt | +1.2% |
| 2023 | 5,265 kt | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,336 kt | 1,781 kt | 2,742 kt | 9 |
| 1970s | 3,371 kt | 2,835 kt | 4,035 kt | 10 |
| 1980s | 4,326 kt | 3,962 kt | 4,680 kt | 10 |
| 1990s | 3,966 kt | 3,812 kt | 4,156 kt | 10 |
| 2000s | 4,168 kt | 3,943 kt | 4,301 kt | 10 |
| 2010s | 4,563 kt | 4,302 kt | 4,967 kt | 10 |
| 2020s | 5,153 kt | 5,059 kt | 5,265 kt | 4 |
Countries ranked near Central America
- 16 Philippines 2,350 kt compare
- 16 Micronesia 28.14 kt compare
- 17 Malawi 2,314 kt compare
- 17 Micronesia (Federated States of) 19.13 kt compare
- 18 Colombia 2,253 kt compare
- 18 Türkiye 0.3867 kt compare
- 19 Belgium-Luxembourg 2,211 kt compare
- 19 Iran (Islamic Republic of) 0 kt compare
- 19 Syrian Arab Republic 0 kt compare
- 20 Yugoslav SFR 2,138 kt compare
- 21 Poland 2,063 kt compare
- 22 Thailand 1,940 kt compare
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central America?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central America was 5,265 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Central America?
- The highest recorded value was 5,265 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Central America?
- The lowest recorded value was 1,781 kt in 1961.
- How does Central America rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central America ranks 19th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Central America?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.