Central America vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central America
- Yugoslav SFR
How they compare
Central America currently reports 5,265 kt against 2,138 kt in Yugoslav SFR, a difference of 3,127 kt.
That makes Central America's figure about 2.5 times Yugoslav SFR's.
Across all 31 years both countries report, Central America has been ahead every year.
Central America ranks 19th and Yugoslav SFR ranks 20th of 29 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,336 kt | 1,628 kt | 707.88 kt | Central America |
| 1970s | 3,371 kt | 2,051 kt | 1,320 kt | Central America |
| 1980s | 4,326 kt | 2,381 kt | 1,945 kt | Central America |
| 1990s | 3,928 kt | 2,116 kt | 1,811 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central America or Yugoslav SFR?
- Central America, at 5,265 kt against 2,138 kt in Yugoslav SFR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central America and Yugoslav SFR?
- 3,127 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Central America and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central America ranks 19th and Yugoslav SFR ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.