Central America vs Colombia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central America
- Colombia
How they compare
Central America currently reports 5,265 kt against 2,253 kt in Colombia, a difference of 3,012 kt.
That makes Central America's figure about 2.3 times Colombia's.
Across all 63 years both countries report, Central America has been ahead every year.
Central America ranks 19th and Colombia ranks 18th of 29 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,336 kt | 337.12 kt | 1,999 kt | Central America |
| 1970s | 3,371 kt | 370.63 kt | 3,000 kt | Central America |
| 1980s | 4,326 kt | 495.01 kt | 3,831 kt | Central America |
| 1990s | 3,966 kt | 523.09 kt | 3,443 kt | Central America |
| 2000s | 4,168 kt | 605.38 kt | 3,562 kt | Central America |
| 2010s | 4,563 kt | 1,171 kt | 3,393 kt | Central America |
| 2020s | 5,153 kt | 1,901 kt | 3,252 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central America or Colombia?
- Central America, at 5,265 kt against 2,253 kt in Colombia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central America and Colombia?
- 3,012 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Colombia?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Colombia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central America ranks 19th and Colombia ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.