Central America vs Syrian Arab Republic: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central America
- Syrian Arab Republic
How they compare
Central America currently reports 5,265 kt against 0 kt in Syrian Arab Republic, a difference of 5,265 kt.
Across all 63 years both countries report, Central America has been ahead every year.
Central America ranks 19th and Syrian Arab Republic ranks 19th of 29 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,336 kt | 0.0374 kt | 2,336 kt | Central America |
| 1970s | 3,371 kt | 0.1115 kt | 3,371 kt | Central America |
| 1980s | 4,326 kt | 0.1455 kt | 4,326 kt | Central America |
| 1990s | 3,966 kt | 0.1937 kt | 3,966 kt | Central America |
| 2000s | 4,168 kt | 0 kt | 4,168 kt | Central America |
| 2010s | 4,563 kt | 0 kt | 4,563 kt | Central America |
| 2020s | 5,153 kt | 0 kt | 5,153 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central America or Syrian Arab Republic?
- Central America, at 5,265 kt against 0 kt in Syrian Arab Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central America and Syrian Arab Republic?
- 5,265 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Syrian Arab Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Syrian Arab Republic rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central America ranks 19th and Syrian Arab Republic ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.