Chad vs Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Chad
- Georgia
How they compare
Georgia currently reports 35.26 kt against 28.11 kt in Chad, a difference of 7.15 kt.
That makes Georgia's figure about 1.3 times Chad's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Chad ranks 112th and Georgia ranks 109th of 172 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.62 kt | 97.51 kt | 92.9 kt | Georgia |
| 2000s | 14.79 kt | 86.86 kt | 72.07 kt | Georgia |
| 2010s | 28.26 kt | 35.86 kt | 7.61 kt | Georgia |
| 2020s | 28.24 kt | 36.64 kt | 8.41 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Chad or Georgia?
- Georgia, at 35.26 kt against 28.11 kt in Chad as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Chad and Georgia?
- 7.15 kt, with Georgia ahead.
- How many years of comparable data are there for Chad and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Chad and Georgia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Chad ranks 112th and Georgia ranks 109th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.