Eastern Africa vs Malawi: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Eastern Africa
5,786 kt
in 2023
Malawi
2,314 kt
in 2023
Eastern Africa rank
18th
Malawi rank
17th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Eastern Africa
  • Malawi
02.0k4.0k6.0k196119922023

How they compare

Eastern Africa currently reports 5,786 kt against 2,314 kt in Malawi, a difference of 3,472 kt.

That makes Eastern Africa's figure about 2.5 times Malawi's.

Across all 63 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 18th and Malawi ranks 17th of 29 groups.

Eastern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Malawi Difference Ahead
1960s 346.67 kt 33.77 kt 312.9 kt Eastern Africa
1970s 498.18 kt 44.01 kt 454.17 kt Eastern Africa
1980s 907.94 kt 58.11 kt 849.83 kt Eastern Africa
1990s 1,553 kt 82.77 kt 1,471 kt Eastern Africa
2000s 1,856 kt 181.84 kt 1,674 kt Eastern Africa
2010s 3,665 kt 948.07 kt 2,717 kt Eastern Africa
2020s 5,596 kt 2,082 kt 3,514 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Africa or Malawi?
Eastern Africa, at 5,786 kt against 2,314 kt in Malawi as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Africa and Malawi?
3,472 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Malawi?
63 years are reported by both, from 1961 to 2023.
How do Eastern Africa and Malawi rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Eastern Africa ranks 18th and Malawi ranks 17th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Malawi: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/eastern-africa/malawi/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/eastern-africa/malawi/">Eastern Africa vs Malawi: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.