Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Africa

Eastern Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 5,786 kt in 2023. ◆ Volatile

Latest (2023)
5,786 kt
Change on year
up 0.3%
Rank
18th
of 29 groups
All-time high
5,786 kt
in 2023
All-time low
304.28 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Africa, 1961–2023

02.0k4.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 5,786 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

That represents a change of up 0.3% on the previous year and up 89.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Africa peaked at 5,786 kt in 2023 and was at its lowest, 304.28 kt, in 1961.

Eastern Africa ranks 18th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Eastern Africa, 1961 to 2023.
Year kt Change
1961 304.28 kt
1962 316.22 kt +3.9%
1963 332.8 kt +5.2%
1964 351.58 kt +5.6%
1965 339.01 kt -3.6%
1966 349.86 kt +3.2%
1967 361.08 kt +3.2%
1968 373.32 kt +3.4%
1969 391.88 kt +5.0%
1970 394.95 kt +0.8%
1971 436.1 kt +10.4%
1972 485.36 kt +11.3%
1973 468.51 kt -3.5%
1974 462.44 kt -1.3%
1975 489.81 kt +5.9%
1976 501.71 kt +2.4%
1977 549.38 kt +9.5%
1978 574.69 kt +4.6%
1979 618.84 kt +7.7%
1980 729.32 kt +17.9%
1981 835.7 kt +14.6%
1982 778.22 kt -6.9%
1983 805.89 kt +3.6%
1984 861.3 kt +6.9%
1985 858.76 kt -0.3%
1986 939.43 kt +9.4%
1987 1,061 kt +13.0%
1988 1,050 kt -1.1%
1989 1,159 kt +10.4%
1990 1,308 kt +12.9%
1991 1,371 kt +4.8%
1992 1,443 kt +5.2%
1993 1,478 kt +2.4%
1994 1,543 kt +4.4%
1995 1,634 kt +5.9%
1996 1,680 kt +2.8%
1997 1,741 kt +3.6%
1998 1,673 kt -3.9%
1999 1,663 kt -0.6%
2000 1,750 kt +5.2%
2001 1,574 kt -10.1%
2002 1,563 kt -0.7%
2003 1,532 kt -2.0%
2004 1,670 kt +9.0%
2005 1,898 kt +13.6%
2006 1,897 kt -0.0%
2007 2,054 kt +8.2%
2008 2,265 kt +10.3%
2009 2,359 kt +4.2%
2010 2,531 kt +7.3%
2011 2,726 kt +7.7%
2012 3,169 kt +16.2%
2013 3,059 kt -3.5%
2014 3,209 kt +4.9%
2015 3,768 kt +17.4%
2016 3,974 kt +5.5%
2017 3,985 kt +0.3%
2018 4,823 kt +21.0%
2019 5,407 kt +12.1%
2020 5,298 kt -2.0%
2021 5,530 kt +4.4%
2022 5,771 kt +4.4%
2023 5,786 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 346.67 kt 304.28 kt 391.88 kt 9
1970s 498.18 kt 394.95 kt 618.84 kt 10
1980s 907.94 kt 729.32 kt 1,159 kt 10
1990s 1,553 kt 1,308 kt 1,741 kt 10
2000s 1,856 kt 1,532 kt 2,359 kt 10
2010s 3,665 kt 2,531 kt 5,407 kt 10
2020s 5,596 kt 5,298 kt 5,786 kt 4

Countries ranked near Eastern Africa

  1. 15 Nigeria 2,429 kt compare
  2. 15 Republic of Moldova 74.06 kt compare
  3. 16 Philippines 2,350 kt compare
  4. 16 Micronesia 28.14 kt compare
  5. 17 Malawi 2,314 kt compare
  6. 17 Micronesia (Federated States of) 19.13 kt compare
  7. 18 Colombia 2,253 kt compare
  8. 18 Türkiye 0.3867 kt compare
  9. 19 Belgium-Luxembourg 2,211 kt compare
  10. 19 Iran (Islamic Republic of) 0 kt compare
  11. 19 Syrian Arab Republic 0 kt compare
  12. 20 Yugoslav SFR 2,138 kt compare
  13. 21 Poland 2,063 kt compare

See the full ranking of 221 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Africa?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Africa was 5,786 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Africa?
The highest recorded value was 5,786 kt in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Africa?
The lowest recorded value was 304.28 kt in 1961.
How does Eastern Africa rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Eastern Africa ranks 18th out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Eastern Africa?
Over the last ten years it is up 89.2%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/eastern-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.