Eastern Africa vs Poland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Eastern Africa
- Poland
How they compare
Eastern Africa currently reports 5,786 kt against 2,063 kt in Poland, a difference of 3,723 kt.
That makes Eastern Africa's figure about 2.8 times Poland's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Poland ahead.
Eastern Africa ranks 18th and Poland ranks 21st of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Eastern Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 346.67 kt | 2,866 kt | 2,520 kt | Poland |
| 1970s | 498.18 kt | 4,022 kt | 3,524 kt | Poland |
| 1980s | 907.94 kt | 3,908 kt | 3,000 kt | Poland |
| 1990s | 1,553 kt | 4,139 kt | 2,585 kt | Poland |
| 2000s | 1,856 kt | 3,659 kt | 1,803 kt | Poland |
| 2010s | 3,665 kt | 2,520 kt | 1,145 kt | Eastern Africa |
| 2020s | 5,596 kt | 2,184 kt | 3,412 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Africa or Poland?
- Eastern Africa, at 5,786 kt against 2,063 kt in Poland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Africa and Poland?
- 3,723 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Poland?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Poland rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Africa ranks 18th and Poland ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.