Eastern Africa vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Eastern Africa
- Yugoslav SFR
How they compare
Eastern Africa currently reports 5,786 kt against 2,138 kt in Yugoslav SFR, a difference of 3,648 kt.
That makes Eastern Africa's figure about 2.7 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Eastern Africa ranks 18th and Yugoslav SFR ranks 20th of 29 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 346.67 kt | 1,628 kt | 1,282 kt | Yugoslav SFR |
| 1970s | 498.18 kt | 2,051 kt | 1,553 kt | Yugoslav SFR |
| 1980s | 907.94 kt | 2,381 kt | 1,473 kt | Yugoslav SFR |
| 1990s | 1,340 kt | 2,116 kt | 776.62 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Africa or Yugoslav SFR?
- Eastern Africa, at 5,786 kt against 2,138 kt in Yugoslav SFR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Africa and Yugoslav SFR?
- 3,648 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Africa and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Africa ranks 18th and Yugoslav SFR ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.