Eastern Africa vs Syrian Arab Republic: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Eastern Africa
- Syrian Arab Republic
How they compare
Eastern Africa currently reports 5,786 kt against 0 kt in Syrian Arab Republic, a difference of 5,786 kt.
Across all 63 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 18th and Syrian Arab Republic ranks 19th of 29 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 346.67 kt | 0.0374 kt | 346.63 kt | Eastern Africa |
| 1970s | 498.18 kt | 0.1115 kt | 498.07 kt | Eastern Africa |
| 1980s | 907.94 kt | 0.1455 kt | 907.8 kt | Eastern Africa |
| 1990s | 1,553 kt | 0.1937 kt | 1,553 kt | Eastern Africa |
| 2000s | 1,856 kt | 0 kt | 1,856 kt | Eastern Africa |
| 2010s | 3,665 kt | 0 kt | 3,665 kt | Eastern Africa |
| 2020s | 5,596 kt | 0 kt | 5,596 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Africa or Syrian Arab Republic?
- Eastern Africa, at 5,786 kt against 0 kt in Syrian Arab Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Africa and Syrian Arab Republic?
- 5,786 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Syrian Arab Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Syrian Arab Republic rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Africa ranks 18th and Syrian Arab Republic ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.