Eastern Europe vs Micronesia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Eastern Europe
11,286 kt
in 2023
Micronesia
28.14 kt
in 2023
Eastern Europe rank
14th
Micronesia rank
16th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Eastern Europe
  • Micronesia
010.0k20.0k30.0k196119922023

How they compare

Eastern Europe currently reports 11,286 kt against 28.14 kt in Micronesia, a difference of 11,258 kt.

That makes Eastern Europe's figure about 401.1 times Micronesia's.

Across all 63 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 14th and Micronesia ranks 16th of 29 groups.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Micronesia Difference Ahead
1960s 18,834 kt 5.48 kt 18,828 kt Eastern Europe
1970s 23,538 kt 5.68 kt 23,533 kt Eastern Europe
1980s 27,092 kt 5.89 kt 27,086 kt Eastern Europe
1990s 19,726 kt 19.98 kt 19,706 kt Eastern Europe
2000s 12,800 kt 23.13 kt 12,777 kt Eastern Europe
2010s 11,319 kt 25.98 kt 11,293 kt Eastern Europe
2020s 11,347 kt 27.8 kt 11,319 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Europe or Micronesia?
Eastern Europe, at 11,286 kt against 28.14 kt in Micronesia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Europe and Micronesia?
11,258 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Micronesia?
63 years are reported by both, from 1961 to 2023.
How do Eastern Europe and Micronesia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Eastern Europe ranks 14th and Micronesia ranks 16th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Micronesia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/eastern-europe/micronesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.