Eastern Europe vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Eastern Europe
11,286 kt
in 2023
Republic of Moldova
74.06 kt
in 2023
Eastern Europe rank
14th
Republic of Moldova rank
15th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Eastern Europe
  • Republic of Moldova
010.0k20.0k30.0k196119922023

How they compare

Eastern Europe currently reports 11,286 kt against 74.06 kt in Republic of Moldova, a difference of 11,212 kt.

That makes Eastern Europe's figure about 152.4 times Republic of Moldova's.

Across all 32 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 14th and Republic of Moldova ranks 15th of 29 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Republic of Moldova Difference Ahead
1990s 17,838 kt 227.3 kt 17,611 kt Eastern Europe
2000s 12,800 kt 95.15 kt 12,705 kt Eastern Europe
2010s 11,319 kt 90.67 kt 11,229 kt Eastern Europe
2020s 11,347 kt 72.76 kt 11,274 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Europe or Republic of Moldova?
Eastern Europe, at 11,286 kt against 74.06 kt in Republic of Moldova as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Europe and Republic of Moldova?
11,212 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Republic of Moldova?
32 years are reported by both, from 1992 to 2023.
How do Eastern Europe and Republic of Moldova rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Eastern Europe ranks 14th and Republic of Moldova ranks 15th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/eastern-europe/republic-of-moldova/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/eastern-europe/republic-of-moldova/">Eastern Europe vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.