France vs South America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- France
- South America
How they compare
South America currently reports 15,872 kt against 3,435 kt in France, a difference of 12,437 kt.
That makes South America's figure about 4.6 times France's.
Across all 63 years both countries report, South America has been ahead every year.
France ranks 11th and South America ranks 9th of 172 countries.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,727 kt | 8,687 kt | 5,960 kt | South America |
| 1970s | 3,325 kt | 10,533 kt | 7,208 kt | South America |
| 1980s | 3,409 kt | 10,914 kt | 7,505 kt | South America |
| 1990s | 3,995 kt | 11,004 kt | 7,010 kt | South America |
| 2000s | 4,374 kt | 11,242 kt | 6,868 kt | South America |
| 2010s | 3,926 kt | 13,801 kt | 9,876 kt | South America |
| 2020s | 3,663 kt | 15,388 kt | 11,725 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), France or South America?
- South America, at 15,872 kt against 3,435 kt in France as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between France and South America?
- 12,437 kt, with South America ahead.
- How many years of comparable data are there for France and South America?
- 63 years are reported by both, from 1961 to 2023.
- How do France and South America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- France ranks 11th and South America ranks 9th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.